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Cooking
Description Summary
This volume contains 5 no-cook recipes presented as reading comprehension passages. Each passage contains a recipe and short reading selection, as we
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| K-12 Subject Area: | Cooking | Life Skills | Reading |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, Homeschooler |
| Type of Resource: | Activities, Printables, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Rebecca Bettis |
Description Summary
This product consists of a recipe-style reading passage for creating a no-cook snack titled "Conversation Hearts", and comprehension questions related
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| K-12 Subject Area: | Cooking | Reading |
| Grades Level(s): | 1st, 2nd, 3rd, 4th, 5th |
| Type of Resource: | Activities, Fun Stuff, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Rebecca Bettis |
Description Summary
This is the page my students complete after reading Mud Walk by: Joy Cowley. The students complete and illustrate an addition number story that illust
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| K-12 Subject Area: | Cooking | Literature | Math |
| Grades Level(s): | Kindergarten, 1st |
| Type of Resource: | Activities, Fun Stuff, Minilessons |
| Teaching Duration: | N/A |
| Teacher-Author | Amberlyn Scott |
Description Summary
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolve
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| K-12 Subject Area: | Cooking | Health | OTHER |
| Grades Level(s): | 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Activities, Other, Projects |
| Teaching Duration: | N/A |
| Teacher-Author | Neil Hess |
Description Summary
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
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| K-12 Subject Area: | Cooking | Health | Life Skills |
| Grades Level(s): | 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Activities, Internet Activities, Research |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |
Description Summary
PowerPoint on Careers that are related to Foods that you can add to or delete from. 16 slides that you can customize... covers general career vocabula
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| K-12 Subject Area: | Cooking | Career and Technical Education | Consumer Economics |
| Grades Level(s): | 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Minilessons, Power Point Presentations, Lectures |
| Teaching Duration: | N/A |
| Teacher-Author | Kim Holdbrooks Townsel |
Description Summary
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, pro
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| K-12 Subject Area: | Career and Technical Education | Consumer Economics | Cooking |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Fun Stuff, Laboratory, Unit Plans |
| Teaching Duration: | N/A |
| Teacher-Author | Kim Holdbrooks Townsel |
Description Summary
Seven slide PowerPoint that corresponds to my Kids in the Kitchen lesson plan. Can also be used to introduce any lesson about integrating reading, sci
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| K-12 Subject Area: | Cooking | Career and Technical Education | Consumer Economics |
| Grades Level(s): | 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Bulletin Board Ideas, Homeschool Curricula, Power Point Presentations |
| Teaching Duration: | N/A |
| Teacher-Author | Kim Holdbrooks Townsel |
Description Summary
These full color posters can be printed in an 11"x17" or 18" x 24" size. The Matzah poster details the steps for making matzah. The Seder Plate post
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| K-12 Subject Area: | Cooking | Other (Social Studies - History) | Religion |
| Grades Level(s): | 1st, 2nd, 3rd, 4th, 5th, 6th, Homeschooler |
| Type of Resource: | Bulletin Board Ideas, Other, Printables |
| Teaching Duration: | N/A |
| Teacher-Author | R.j. Fox |
Description Summary
I use this activity as a make up activity or a substitute ativity or for students who have completed all their regular work and still would like to ra
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| K-12 Subject Area: | Cooking | Science | Health |
| Grades Level(s): | 9th, 10th, 11th, 12th, Higher Education |
| Type of Resource: | Internet Activities, Worksheets, Activities |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |
Description Summary
Questions dealing with nutrition, what it is, how it affects parts of the body, etc.
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| K-12 Subject Area: | Health | Cooking | Science |
| Grades Level(s): | 7th, 8th, 10th, 11th |
| Type of Resource: | Activities, Worksheets, Homework |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |
Description Summary
Activity that can be done during class with a supply of labels, or as a homework activity. Works very well if you are going to be gone as an organize
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| K-12 Subject Area: | Cooking | Life Skills | Health |
| Grades Level(s): | 7th, 8th, 9th, 10th |
| Type of Resource: | Activities, Homework, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |
Description Summary
This is a great activity to do during Halloween season. It mixes measuring practice (liquids) with imagination and fun. Children are always eager to
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| K-12 Subject Area: | Cooking | General Science | Measurement |
| Grades Level(s): | 1st, 2nd, 3rd, 4th, Homeschooler |
| Type of Resource: | Activities, Fun Stuff, Lesson Plans (Individual) |
| Teaching Duration: | N/A |
| Teacher-Author | Beth Rubenstein |
Description Summary
This is a colorful, bold Power Point presentation of the evolution of French Creole Cooking in Southern Louisiana. It includes information on ingredi
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| K-12 Subject Area: | Cooking | French | U.S. History |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Power Point Presentations |
| Teaching Duration: | N/A |
| Teacher-Author | Patricia Weber |
Description Summary
Research activity dealing with nutrition and the affects that it has on our bodies and well being. Some information may be found in Health or Science
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| K-12 Subject Area: | Consumer Economics | Cooking | Health |
| Grades Level(s): | 7th, 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Internet Activities, Minilessons, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |