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PreK 12 Subject Area
Arts
Cooking
Description Summary
Cooking is a great activity to do with kids, but it can be frustrating with a large group. The project often becomes teacher-centered and kids get ti
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd, Homeschooler |
| Type of Resource: | Activities, Fun Stuff, Projects |
| Teaching Duration: | N/A |
| Teacher-Author | Rachel Lynette |
Description Summary
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent
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| K-12 Subject Area: | Cooking | Food Science | ESL / ELL / EFL |
| Grades Level(s): | 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Minilessons, Worksheets, Test Prep |
| Teaching Duration: | N/A |
| Teacher-Author | Lynn Eggleston |
Description Summary
testing
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | 11th |
| Type of Resource: | Classroom Forms |
| Teaching Duration: | N/A |
| Teacher-Author | Testing Alias X |
Description Summary
***Please leave feedback after you try this product out.*** It's always fun to do cooking activities in class with the children, however, it's even be
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| K-12 Subject Area: | Cooking | Reading |
| Grades Level(s): | Kindergarten, 1st, 2nd, 3rd |
| Type of Resource: | Activities, Fun Stuff, Printables |
| Teaching Duration: | N/A |
| Teacher-Author | John Blake |
Description Summary
This volume contains 5 no-cook recipes presented as reading comprehension passages. Each passage contains a recipe and short reading selection, as we
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| K-12 Subject Area: | Cooking | Life Skills | Reading |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, Homeschooler |
| Type of Resource: | Activities, Printables, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Rebecca Bettis |
Description Summary
Each Fruit of the Spirit is introduced with a definition from the dictionary and several Bible verses for the rest of the group to look up, copy and d
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | Homeschooler |
| Type of Resource: | EBooks |
| Teaching Duration: | N/A |
| Teacher-Author | Teresa Lilly |
Description Summary
20 pages of foods vocabulary, word associations, fill in the blank, word associations and creating sentences. These can be used for substitute mater
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| K-12 Subject Area: | Cooking | ESL / ELL / EFL |
| Grades Level(s): | 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Thematic Unit Plans, Worksheets, Test Prep |
| Teaching Duration: | N/A |
| Teacher-Author | Lynn Eggleston |
Description Summary
This project has not only been incredibly beneficial for student research practice, but very enjoyable. The students have the option of 3 activities:
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| K-12 Subject Area: | British History | Cooking | English Language Arts |
| Grades Level(s): | 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Activities, Fun Stuff, Novel Study |
| Teaching Duration: | N/A |
| Teacher-Author | Kimberly |
Description Summary
CHRISTMAS POEM ON ADDRESS LABELS TO ADD TO A COOKIE CUTTER.
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| K-12 Subject Area: | Art | Cooking |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd |
| Type of Resource: | Fun Stuff |
| Teaching Duration: | N/A |
| Teacher-Author | Crystal Policastro |
Description Summary
This is an all-inclusive bundle of several handouts and materials needed for a European unit where students select a European country and research tha
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| K-12 Subject Area: | Cooking | Balanced Literacy | Social Studies/History |
| Grades Level(s): | 5th, 6th, 7th, 8th, Homeschooler |
| Type of Resource: | Handouts, Lesson Plans (Bundled), Unit Plans |
| Teaching Duration: | 1 Month |
| Teacher-Author | Leslie Mcdonald |
Description Summary
Wonderfully fun and interactive way to teach and learn cooking, social studies, geography, measurements, fractions, expository writing/speaking, illus
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| K-12 Subject Area: | Basic Math | Cooking | Expository Writing |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Adult Education, Homeschooler |
| Type of Resource: | Activities |
| Teaching Duration: | N/A |
| Teacher-Author | Ember |
Description Summary
This power point discusses the causes of Food Borne Illness and how to prevent it. It looks at the problem, the solution, the good news, the differen
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | 6th, 7th, 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Power Point Presentations |
| Teaching Duration: | 30 Minutes |
| Teacher-Author | Amy Lidy |
Description Summary
Find recipes for playdough, fossils, sand art, fingerpaint, and rainbow crayons.
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| K-12 Subject Area: | Cooking | Visual Arts |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd |
| Type of Resource: | Activities |
| Teaching Duration: | N/A |
| Teacher-Author | Momofallboys |
Description Summary
Words for the theme unit NUTRITION/FOOD PYRAMID that can be put in ABC Order. This is a Word Document that includes color graphics for each word that
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| K-12 Subject Area: | Cooking | Health | Vocabulary |
| Grades Level(s): | Kindergarten, 1st, 2nd |
| Type of Resource: | Activities, Printables, Word Walls |
| Teaching Duration: | 30 Minutes |
| Teacher-Author | Lisa Geggie |
Description Summary
For testing only
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | 1st |
| Type of Resource: | Excel Spreadsheets |
| Teaching Duration: | N/A |
| Teacher-Author | Testing Alias X |