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Browse 
PreK 12 Subject Area Arts Cooking
Cooking
Listing 1-15 of 91 items
Recipes for Reading Comprehension, Volume 2
Description Summary
This volume contains 5 no-cook recipes presented as reading comprehension passages. Each passage contains a recipe and short reading selection, as we
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| K-12 Subject Area: | Cooking | Life Skills | Reading |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, Homeschooler |
| Type of Resource: | Activities, Printables, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Rebecca Bettis |
Classroom Cooking Projects - Yummy Single Serving Recipes in Pictures!
Description Summary
Cooking is a great activity to do with kids, but it can be frustrating with a large group. The project often becomes teacher-centered and kids get ti
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd, Homeschooler |
| Type of Resource: | Activities, Fun Stuff, Projects |
| Teaching Duration: | N/A |
| Teacher-Author | Rachel Lynette |
Test hard good dont buy
Description Summary
test test test
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| K-12 Subject Area: | Afro-American Studies | Cooking | Study Skills |
| Grades Level(s): | Pre-K |
| Type of Resource: | Used Books |
| ISBN # : | N/A |
| Teacher-Author | Joy |
Shipping Offered:
USPS Priority - $1.00
Food Borne Illness Power Point
Description Summary
This power point discusses the causes of Food Borne Illness and how to prevent it. It looks at the problem, the solution, the good news, the differen
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | 6th, 7th, 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Power Point Presentations |
| Teaching Duration: | 30 Minutes |
| Teacher-Author | Amy Lidy |
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Recipes For Reading Comprehension
Description Summary
This product is a collection of 7 no-cook recipes presented as reading comprehension passages. The idea is for students to read the passage and then
Full product description >
| K-12 Subject Area: | Cooking | ELA Test Prep | Reading |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, Homeschooler |
| Type of Resource: | Activities, Projects, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Rebecca Bettis |
Foods or Culinary Arts Vocabulary preview and substitute material
Description Summary
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent
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| K-12 Subject Area: | Cooking | Food Science | ESL / ELL / EFL |
| Grades Level(s): | 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Minilessons, Worksheets, Test Prep |
| Teaching Duration: | N/A |
| Teacher-Author | Lynn Eggleston |
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Bulletin Board Border: Pizza
Description Summary
Great border for pre-k to 12th grade. Find this and more www.printableprek.com
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| K-12 Subject Area: | Cooking | English Language Arts | Reading |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Bulletin Board Ideas, Printables |
| Teaching Duration: | N/A |
| Teacher-Author | Printable Pre-k |
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40 Crafts and Recipes for Kids
Description Summary
No More Searching!
Convenient!
Teacher Favorites!
Parent Favorites!
Time Saver!
Money Saver!
Valuable
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| K-12 Subject Area: | Cooking | Other (Arts) | Basic Math |
| Grades Level(s): | Pre-K, Kindergarten, 1st, 2nd, 3rd, 4th, 5th, 6th |
| Type of Resource: | Activities |
| Teaching Duration: | N/A |
| Teacher-Author | Promoting Success |
1111rb0000
Description Summary
1111rb0000
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| K-12 Subject Area: | Cooking |
| Grades Level(s): | Kindergarten |
| Type of Resource: | Assessment |
| Teaching Duration: | 40 Minutes |
| Teacher-Author | Sasha Shuplat |
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Blood Flow PowerPoint with Cloze Notes
Description Summary
This is a PowerPoint lesson on blood flow with cloze notes.
Included is a PowerPoint and cloze notes printable.
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| K-12 Subject Area: | Cooking | Science | Biology |
| Grades Level(s): | 4th, 5th, 6th, 7th, 8th, 9th |
| Type of Resource: | Activities, Power Point Presentations, Printables |
| Teaching Duration: | N/A |
| Teacher-Author | Roxygirl Teacher |
Family Recipe Comparison Lesson
Description Summary
This lesson will take 2 - 3 50 minute class periods (depending on whether you give class time to type recipe). It's designed to challenge students to
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| K-12 Subject Area: | Cooking | Life Skills | Health |
| Grades Level(s): | 7th, 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Activities, Handouts, Lesson Plans (Individual) |
| Teaching Duration: | N/A |
| Teacher-Author | Jennifer Ahrens |
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Dietary Fiber
Description Summary
Short activity requiring students to research the benefits and funcitons of dietary fiber. I used this for students who wanted to improve their grade
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| K-12 Subject Area: | Cooking | Health | OTHER |
| Grades Level(s): | 8th, 9th, 10th, 11th, 12th |
| Type of Resource: | Homework, Internet Activities, Worksheets |
| Teaching Duration: | N/A |
| Teacher-Author | Sandy Gibbs |
A Taste of the South: French Creole Cooking in Southern Louisiana
Description Summary
This is a colorful, bold Power Point presentation of the evolution of French Creole Cooking in Southern Louisiana. It includes information on ingredi
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| K-12 Subject Area: | Cooking | French | U.S. History |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Power Point Presentations |
| Teaching Duration: | N/A |
| Teacher-Author | Patricia Weber |
Rock and Mineral 4-Treat Lab and Rock Cycle Song
Description Summary
4 recipes you can use in a "lab" setting that will help children studying Rocks and Minerals to understand (and then eat!) basic geological properties
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| K-12 Subject Area: | Cooking | Earth Sciences | Writing |
| Grades Level(s): | 2nd, 3rd, 4th, 5th, Homeschooler |
| Type of Resource: | Activities |
| Teaching Duration: | 4 Days |
| Teacher-Author | Anne P. Kraszewski |
Witch's Brew Halloween Recipe
Description Summary
This is a great activity to do during Halloween season. It mixes measuring practice (liquids) with imagination and fun. Children are always eager to
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| K-12 Subject Area: | Cooking | General Science | Measurement |
| Grades Level(s): | 1st, 2nd, 3rd, 4th, Homeschooler |
| Type of Resource: | Activities, Fun Stuff, Lesson Plans (Individual) |
| Teaching Duration: | N/A |
| Teacher-Author | Beth Rubenstein |
