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University Discipline Food Science
Food Science
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Foods or Culinary Arts Vocabulary preview and substitute material
Description Summary
Foods or culinary arts vocabulary for students who are ELL, ESL, special education, at-risk, slow learners, or poor readers. These are also excellent
Full product description >
| K-12 Subject Area: | Cooking | Food Science | ESL / ELL / EFL |
| Grades Level(s): | 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Minilessons, Worksheets, Test Prep |
| Teaching Duration: | N/A |
| Teacher-Author | Lynn Eggleston |
Price:FREE
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