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Browse 
University Discipline Nutritional Sciences
Nutritional Sciences
Listing 1-15 of 23 items
Folic Acid PowerPoint Presentation
Description Summary
This 71 slide presentation is about Folic Acid. The presentation contains many useful statistics and examples about this vital nutrient.
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| K-12 Subject Area: | Biology | Health | Nutritional Sciences |
| Grades Level(s): | 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Lesson Plans (Individual), Power Point Presentations, Unit Plans |
| Teaching Duration: | 90 Minutes |
| Teacher-Author | Lisa Michalek |
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MINERAL NUTRITION
Description Summary
This PowerPoint presentation contains key information on the technical aspects of Mineral Nutrition of Animals. The notes take a practical look at the
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Power Point Presentations, Professional Documents, Study Guides |
| Teaching Duration: | 3 hours |
| Teacher-Author | Irvin Mpofu |
VITAMIN NUTRITION
Description Summary
This PowerPoint presentation contains key information on the technical aspects of Vitamin Nutrition of Animals. The notes take a practical look at the
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Lectures, Power Point Presentations, Professional Documents |
| Teaching Duration: | 3 hours |
| Teacher-Author | Irvin Mpofu |
FEED STUFFS IMPORTANT IN CLINICAL NUTRITRION
Description Summary
This PowerPoint presentation contains key information on the technical aspects of clinical nutrients of Animals. The notes take a practical look at th
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Lectures, Power Point Presentations, Professional Documents |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
FEED FORMULATION LESSON
Description Summary
This Product is a slide set that contains all that you need know so that you can be able to formulate feeds. Feed formulation essentials and basics ar
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| K-12 Subject Area: | Food Science | Veterinary and Animal Sciences | Nutritional Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Lectures, Power Point Presentations |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
PROCESSING FODDER FOR DRY SEASON FEEDING
Description Summary
This product is a slide set that enumerates fodder, its importance for dry season feeding of ruminants and how it can be processed to improve keeping
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Power Point Presentations, Professional Documents, Projects |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
SOYABEAN CULTIVATION FOR LIVESTOCK FEEDING
Description Summary
This is a manual with step by step information on how soyabeans can be grown for feeding smallholder farmers' cattle. It is a valuable manual that can
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 8th, 9th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Original Textbooks, Professional Documents, Projects |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
USE OF ROASTED FULL FAT SOYA BY SMALLHODER DAIRY FARMERS
Description Summary
The major constraint in smallholder animal production systems is the deterioration in the quality of livestock feed resources during the dry season. P
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 8th, 9th, 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Lectures, Original Textbooks, Professional Documents |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
THE POTENTIAL OF SOLAR COOKERS TO PROCESS FULL-FAT SOYBEANS
Description Summary
This product is a research report on the potential of renewable energy SOLAR in treating anti nutritional factors in full fat soya. Solar cooker micro
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| K-12 Subject Area: | Veterinary and Animal Sciences | Nutritional Sciences | Food Science |
| Grades Level(s): | 11th, 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Novel Study, Projects, Professional Documents |
| Teaching Duration: | Lifelong Tool |
| Teacher-Author | Irvin Mpofu |
Investigation of Viability factors in Zimbabwean Dairy Indusry
Description Summary
In very simple terms, dairy profitability can be defined as the difference between milk prices and the cost of production, multiplied by the pounds of
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| K-12 Subject Area: | Business | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education, Homeschooler |
| Type of Resource: | Lectures, Power Point Presentations |
| Teaching Duration: | 1 hour |
| Teacher-Author | Irvin Mpofu |
FEED PROCESSING AND MANUFACTURING
Description Summary
In any stock feed manufacturing concern, the goal is to produce safe feed of balanced quality. To achieve this, appropriate knowledge on processing me
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| K-12 Subject Area: | Food Science | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Lectures, Power Point Presentations, Professional Documents |
| Teaching Duration: | 2 hours |
| Teacher-Author | Irvin Mpofu |
FEED FLOW ADDRESSING NUTRIENT REQUIREMENTS ON RANGE
Description Summary
Ranging Animal Nutrition is an important part of livestock production that can yield extra ordinary results on inexpensive feed materials. But what is
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| K-12 Subject Area: | Biology | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Lectures, Power Point Presentations, Professional Documents |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
WHAT IS A FEEDSTUFF
Description Summary
Animals must eat different types of feedstuff to get the various nutrients they need to survive, remain healthy and be productive– that is to grow,
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| K-12 Subject Area: | Veterinary and Animal Sciences | Nutritional Sciences | Food Science |
| Grades Level(s): | 12th, Higher Education, Adult Education |
| Type of Resource: | Lectures, Power Point Presentations, Outlines |
| Teaching Duration: | 3 hours |
| Teacher-Author | Irvin Mpofu |
High Fructose Corn Syrup: Friend or Foe Writing Activity
Description Summary
Students often find learning about nutrition topics boring! This activity has them research a controversial food additive, HFCS and write an "editori
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| K-12 Subject Area: | Health | Nutritional Sciences |
| Grades Level(s): | 7th, 8th, 9th, 10th, 11th, 12th, Higher Education, Adult Education |
| Type of Resource: | Activities, Handouts, Internet Activities |
| Teaching Duration: | 1 hour |
| Teacher-Author | Nhhealthtchr |
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INTRODUCTION TO APPLIED ANIMAL NUTRITION
Description Summary
This is the first part of a series of lectures in powerpoint on Applied Animal Nutrition. It forms an introduction that spells out the essentials of a
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| K-12 Subject Area: | Nutritional Sciences | Veterinary and Animal Sciences |
| Grades Level(s): | Higher Education |
| Type of Resource: | Power Point Presentations |
| Teaching Duration: | N/A |
| Teacher-Author | Irvin Mpofu |
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