Seller's Description

This power point discusses the causes of Food Borne Illness and how to prevent it. It looks at the problem, the solution, the good news, the different types of FBIs, and much more. It also includes unit vocabular Detailed product description >

K-12 Subject Area:	Cooking
Grade Level(s):	6th, 7th, 8th, 9th, 10th, 11th, 12th
Teaching Duration:	30 Minutes
Type of Resource:	Power Point Presentations
File Type:	Presentation (Powerpoint) File Be sure that you have an application to open this file type before downloading and/or purchasing
File Size:	386 KB
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