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Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
WeberLifeSkills
K-12 Subject:
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N/A
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# of Pages/Slides:
25
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2136.53 KB | 25 Pages
FEEDBACK
kmkessi
good basic information, could have used more examples and facts, but I was teaching a HS class and this was written for middle school. I supplemented with printouts
from the USDA.
from the USDA.
January 11, 2013 
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TEACHING EXPERIENCE
Subject Area:
2 years teaching Family and Consumer Sciences grades 7 & 8. 1 year teaching 3rd grade. 2 years teaching 4th grade.
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