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This lesson provides a teacher with step-by-step information for testing foods for starch content. This lesson can be modified easily to be used with second grade, third grade, fourth grade, fifth grade and middle school.
The experiment will allow students to test food for starch as part of a nutrition unit.
The experiment will allow students to test food for starch as part of a nutrition unit.
Testing for Starch-A Lesson Plan by Joanna Gadsby is licensed under a Creative Commons Attribution-NonCommercial 3.0 License.
Teaching Duration:
1 hour
Type of Resource:
Answer Key:
N/A
# of Pages/Slides:
N/A
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TEACHING EXPERIENCE
7 years at elementary level --private, public and charter schools --2 years self-contained --5 years elementary science (currently preK-5)
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