USE OF ROASTED FULL FAT SOYA BY SMALLHODER DAIRY FARMERS
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The major constraint in smallholder animal production systems is the deterioration in the quality of livestock feed resources during the dry season. Protein and energy are the most limiting nutrients. Crop residues, which provide additional sources of forage to livestock early in the dry season, are also low in these nutrients. This results in poor animal productivity during this period. Soyabean, an increasingly popular crop among smallholder farmers in the developing countrries like Zimbabwe, is a high quality protein source that can be utilized to ease this problem. However raw soyabeans contain anti-nutritional factors and urease. The anti-nutritional factors tend to affect non-ruminants whilst urease has an effect on ruminants. This show the simple way of removing anti trypsin through dry heating and gives evidence of the usefullness of such a technology.

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Qualifications:[Ph.D., MSc., BSc. Hons] Animal Science, MBA I am an Associate Professor Animal Nutrition at University of Namibia. From Sept 2006 to March 31, 2009 I was Dean of Veterinary Medicine (Umutara Polytechnic University-Rwanda), I have been a Senior lecturer at the University of Zimbabwe and have 16 years lecturing, research and extension experience. I was also Chairman of Animal Science Department, University of Zimbabwe for two years. I am widely traveled, having been to South Korea, UK, South Africa, Zambia, USA, Namibia and Ethiopia, Rwanda on research and educational business. I have published two books in the UK with Upfront Publishing (1. Pig Production Science and Technology; 2. Applied Animal Feed Science and Technology) and have also developed two software 1. Dairy software for the University of Zimbabwe Dairy and 2. IDT Feed Formulation software. I also hold a Diploma in Electronics, and an Advanced Certificate in Motor Maintenance

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