Seller's Description

The major constraint in smallholder animal production systems is the deterioration in the quality of livestock feed resources during the dry season. Protein and energy are the most limiting nutrients. Crop residue Detailed product description >

K-12 Subject Area:	Food Science | Nutritional Sciences | Veterinary and Animal Sciences
Grade Level(s):	8th, 9th, 11th, 12th, Higher Education, Adult Education, Homeschooler
Teaching Duration:	N/A
Type of Resource:	Lectures, Original Textbooks, Professional Documents
File Type:	PDF (Acrobat) Document File Be sure that you have an application to open this file type before downloading and/or purchasing
File Size:	3.9 MB
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