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Follow Along Recipes
This packet includes 13 Follow along recipes. 6 of the recipes are sold separately. Puppy Chow, Ice Cream in a Baggie, Hamburger Helper, French Toast, Peanut Butter Bars and Chocolate Oatmeal Bars. New Recipes include: Grilled Cheese English Muffin Pizzas Pancakes Taco's Rice Crispy Treats Co
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Grocery Store Math
16 page math packet for the grocery store. Students will need to find foods/products in different sections of the store. Some items need to just be found for price. Students will be adding, comparing, and finding the difference in price of items. They will have to find items on sale and compare n
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Life Skills - Microwave, Oven & Stove Practice Sheets
There are 9 pages in total. 3 cut and paste worksheets and 6 almost identical pages that can be used to cut and laminate for an activity center task. The preview pictures shown are the cut and paste worksheets. The addtional sheets have an extra added row at the bottom and the answer dials on anothe
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Life Skills - Kitchen Safety
1 page worksheets on kitchen safety. Answer key is only suggestions.
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Food Group Worksheet
A one page worksheet to help students recognize different food groups.
$1.00
148 Ratings
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Putting Away Groceries Activity Book
3 page activity book you can laminate and add velcro to showing where to put groceries away after shopping (refrigerator, freezer, or pantry). You can see one put together here: http://empoweredbythem.blogspot.com/2014/09/putting-away-groceries.html
FREE
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Life Skills - Grocery Store Recipe Match
This is a fun activity book that will need to be put together with printing, laminating, binding and added Velcro pieces. there are 9 colorful pages each showing a recipe with 4 ingredients and a page with grocery shelves where you will place 36 food items. Students will have to find each grocery
$3.00
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All About Food Bundle (Nutrition, Measuring and More!)
This is a bundle of 17 of my activities all about food. 1. Food groups cut and paste - Find pictures in magazines 2. 10 Good Health Habits (2 pages) 3. Food Groups - Plan a well balanced menu for one day 4. Food Storage 5. Food Group Challenge 6. Alphabet Food Find - List foods that start with ea
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Ice Cream Recipe with Visuals
Here is a basic recipe for how to make ice cream in a ziploc bag. Recipe has visuals to help early readers and special ed. Questions at the bottom pertaining to the recipe.
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Differentiated "MyPlate" iPad Nutrition Webquest
UPDATED TO MATCH CHOOSEMYPLATE.GOV WEBSITE CHANGES FOR MAY 2016. Students will use this webquest to explore the USDA's choosemyplate.gov website. It is differentiated; students will progress through levels 1-3 at their own pace according to ability level. Level 1 students will explore the different
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Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfe
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Life Skills - Cooking Terms Bingo
15 Bingo Cards, 27 different cooking terms. Laminate for longer use.
$3.00
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Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li
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Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam. There are 22 activities total that go along with all the
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Grocery Scavenger Hunt
Basic one page worksheet that you can take to you grocery store. Students will need to find the items, write down the price and check if it is on sale.
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Famous Chef Project for a FCS Culinary Arts 1 Class
At least in the state of Texas, we have an objective (TEK) that we have to hit in Culinary Arts 1 that is understanding where modern cooking came from including the famous chefs that made it that way. So I always do a famous chef project (usually at the very beginning of second semester when they g
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DLS Grocery Shopping Workbook-Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering transitional skills for mild-to-moderately affected special needs students and general education students alike. Written on a high third/low fourth grade level with airy-pages and bullet-point information for easy indepe
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Foods Around the World Project for Culinary Arts or Foods Class
This is a foods around the world project meant for a family and consumer science foods course of culinary arts 1 course. In the zipped file you will find a pdf of the rubric (as well as it in word so you can edit it) and a country sign up list.
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10 Good Health Habits
1 page explaining 10 good health habits, 2nd page worksheet.
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Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
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Visual Recipes for the Special Ed Classroom: Mega Bundle Part 1!
This is a bundle of 11 of my visual recipe products, great for special education and life skills classes, as well as early childhood. There are visual/picture ingredient and tool (utensil/equipment) lists, as well as visual/picture supports at each step of the recipe. Recipes included in this bundle
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Beginning of Class Activity for Culinary Arts
For the first three weeks of class, I show one of these slides as the students are walking in. Its basic culinary arts information that the students surprisingly pick up pretty fast after being exposed to the information at the beginning of class.
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Parts of a Recipe Review Worksheet- Common Core
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well a
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Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C
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Kitchen Call & Match Bundle {like Bingo(R)}
Kitchen Call & Match {like Bingo ®} is 3 great games in one bundle. This download includes: -Abbreviations Call & Match -Measurement Equivalents Call & Match –Kitchen Tools Call & Match Each game includes: -Instructions for set up and play -20 unique game boards -All of the Call
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Flipped Classroom Lesson Assignment- Kitchen Measurement for use with YouTube
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model! Access the video at the following link:http://www.yout
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Ancient Rome: Organizing a "Roman Dinner Party"
An important part of any effective study of Ancient Rome includes role-playing and authentic learning activities such as my Roman court case, Roman school simulation, and this activity of organIzing a Roman meal for your students. Do not worry about over-working in this lesson, the students each tak
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Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing
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Visual Recipes for the Special Ed Classroom: Mega Bundle Part 2!
This is the second bundle of 9 of my visual recipe products, great for special education and life skills classes, as well as early childhood. There are visual/picture ingredient and tool (utensil/equipment) lists, as well as visual/picture supports at each step of the recipe. Recipes included in thi
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Vegetable Unit Bundle for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R
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Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof
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Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F
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30 Ratings
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Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
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28 Ratings
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DOC (102.5 KB)

Chef's Equipment List (One)
Are you looking for a modern updated copy of tools in the kitchen? This is a professional looking worksheet to introduce students to tools used in the kitchen. There are 24 tools on this sheet for them to identify. There is also an answer key below in random order for them to find and plug into t
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$2.95
26 Ratings
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Recipes Used in Culinary Arts Program and Fundraising Ideas for Culinary Program
This zipped (compressed) folder has over 120 recipes that are split into categories (appetizers, beef & pork dishes, breads and other bakes, breakfast dishes, chicken dishes, desserts (that has sub folders inside of the main folder), drinks, pasta dishes, sauces dips and dressings, seafood dishe
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$5.00
26 Ratings
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Fruit Unit Bundle for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th
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Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow. The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particula
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Cooking Methods Matching Game
This is an activity for FCS culinary arts or foods course that introduces cooking methods to students. It includes 21 terms and definition cards that should be printed and laminated. To play the activity the you pass out the definitions and terms to the students and have them find their match. In
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Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other s
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Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts. When you buy this file you are buying a zipped folder that has th
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Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include: Pies Dough- Flour, Fat, Liquid Mixing Flaky Dough Mealy Dough Rolling & Formin
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Visual Recipe for the Special Ed Classroom - Healthy Fruit Smoothies
Make Healthy Fruit Smoothies in your classroom! A healthy and tasty smoothie recipe for the special education/life skills classroom! Also would be great for early childhood. There are visual/picture ingredient and tool (utensil/equipment) lists, as well as visual/picture supports at each step of the
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Salsa Fria: Using Commands with a Recipe in Spanish
Students will view the stop-motion video by Logan K., a high school student (music: Chick Correa). After conjugating the commands (the teacher can decide whether to use the informal or formal commands), they write out the recipe frame-by-frame. Level: Spanish 2 or above Grammar: Formal commands, i
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Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats
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Measuring Equipment Bulletin Board Kit
Frustrated with you students because they use liquid measuring cups to measure flour? This Measuring Equipment Bulletin Board Kit will help teach your students which measuring tools to use for certain ingredients. The information contains photos of dry measuring cups, liquid measuring cups and meas
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Measurements in Cooking
I made this lesson for my high school Life Skills Math class. This class is made includes students with learning disabilities. This lesson begins with common cooking measurement abbreviations. Then, asks students to double a classic chocolate chip cookie recipe. Next, students must figure out ho
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Good Eats:  Poultry Video Questions for Culinary Arts course
In my culinary arts classes I love using episodes of Alton Brown's Good Eats tv show to supplement my content. I find Good Eats provides all the information from the text book in a more entertaining, easy to understand format. This is a group of 4 episodes going over Poultry. The episodes are: A
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Cooking Show Video Project
Students will enjoy creating their own cooking show with this project. Teachers can use this project for interdisciplinary activities such as A. Multicultural Day B. Country Research Report (Food and Culture) C. International Cuisine D. Career Day Includes - Cooking Show Project Outline - Cooking
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Movie Guide: Canela for Novice Spanish Class
This movie guide is for lower level Spanish students (Spanish 1, Spanish 2) to follow along with the movie "Canela," which can be found on Youtube. It includes interpretive listening questions, character identification and cultural expansion. It is adapted from a great upper level guide in Spanis
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Spanish and Latin American Traditional Foods Webquest
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. Students can complete this activity through Google Docs or it can be printed a

Get this as part of a bundle: Spanish Culture: Webquest Bundle

$3.00
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Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product C
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Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary
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