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Science clip art set
This is a big set that contains 111 png images about science including electricity clipart, states of matter, earth, laboratory and some scientist. You can see them all on the previews. Download the preview to get a FREE microscope clip art! Don't forget linking back to my store if you use my clip
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STEM / STEAM Posters
These posters are the perfect addition to any STEM or STEAM classroom! Featuring Melonheadz clipart, each letter includes an appropriately themed kid and will serve as a great visual reminder of each STEM/STEAM strand for your littles.
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One Fish, Blue Fish {Science Inspired by Seuss: States of Matter}
Want to extend your Read Across America or Dr. Seuss unit beyond your literacy block? Your class will love this activity that pairs science with a classic book and a yummy treat! Enjoy making a treat while learning about the scientific method! Use this lab booklet to: *Follow prodedures for m
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Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations,
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Making Rainbows {an easy science experiment}
This science experiment is QUICK, EASY and AMAZING! Perfect to introduce the scientific method! Using this simple lab booklet, students will: • Follow procedures to conduct an experiment. • Write and draw to make observations. • Make a hypothesis. • Document results and compare and contrast resu
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Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing
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Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The
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STEM / STEAM Posters Brights
The perfect visual tool for STEM or STEAM classrooms in BRIGHT colors! Featuring Melonheadz clipart, these posters include an appropriately themed kid for each STEM/STEAM strand.
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Videos matching selected filters (BETA)

This one and a half minute video demonstrates the proper way to wash your hands for good sanitation and to avoid contamination. Great information for a cooking or health class, or pretty much everyone!!
FREE
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Duration: 1:33

Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other s
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Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include: Pies Dough- Flour, Fat, Liquid Mixing Flaky Dough Mealy Dough Rolling & Formin
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Peeps Science {Easter Science and States of Matter Snacks}
Looking for some easy Easter fun? Practice the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a li
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Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please ch
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Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product C
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Beverage Density Unit Plan & Lab
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda! This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar present in a beverage of their choice and compare
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Rainbow STEM: A Color Mixing Experiment with "Walking Water" K-2
This experiment is so amazing and easy to do. This color blending science activity seems almost magical as water "walks" between cups of red, yellow, and blue to blend to form the secondary colors. Students use science practice skills to make observations and predictions about what they see. The a
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Growth Mindset, Art, and Science Activity: Edible Neurons
Are you looking for an activity that teaches the structure of neurons, which are so crucial to learning, all while creating a yummy edible model? Look no further! This document includes: ~A materials list ~A procedure list ~A neuron diagram ~Pictures of partially and completely finished edible neur
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Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
This Eggs powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Siz
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Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses Fil
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Kitchen Science Experiments- Cooking with Kids
These 20 food science experiments are to teach kids about science in the kitchen. We have two sections included in this ebook one for younger chefs and one for older chefs. Younger chef projects are great for elementary and preschool age.  However with an adult's help any age group would enjoy all t
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More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other st
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PDF (1.72 MB)

Making Eggs and Ham {Science Inspired by Seuss: States of Matter}
Want to extend your Read Across America or Dr. Seuss unit beyond your literacy block? Your class will love this activity that pairs science with a classic book and a yummy treat! Enjoy making a treat while learning about the scientific method! Use this lab booklet to: *Follow prodedures for m
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All of my Culinary Arts/Foods Files BUNDLE
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) plus some files I found on my computer that are not listing. To see previews/information of file
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Washing Hands Poster
This is an 8.5 x 11 poster on the proper steps towards clean hands. There are 6 steps to fill in the blank. Print these off in colour and display near the kitchen sinks, in school bathrooms, or anywhere where you would like good hygiene to be followed. I upload this image into my Powerpoint slide
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Recipes for the Classroom
This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom re
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Soups Powerpoint and Lab Ideas Bundle for FCS Culinary Arts
This Soups powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 21 slide powerpoint is an in depth look into soups that goes over the following topics: Introduction Types of Soups Clear Soups Broth Soups Consomme Thick Soups Pu
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Foods Lab Evaluation Template
Teacher friendly evaluation sheet with the following 5 criteria listed for 6 kitchen units. Each unit has room for the names of up to 5 students. Criteria listed: - coming prepared - food preparation - safety and sanitation - cooperation and time management - clean up There are boxes for the te
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Pizza Sticks Lab
Pizza sticks are a hit for any middle or high school kitchen lab. This product contains 3 tools to facilitate a successful lab experience. #1: student observation sheet; this allows students to evaluate each other and reinforces lab safety and procedures #2: pizza sticks kitchen lab sheet; this i
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RECIPE: No Bake Cookie Dough
This beloved recipe is perfect for any time of year! * Use with before and after prediction sheet to teach function of baking ingredients * Use with practical lab handouts as a summative assessment of basic measurement, sanitation, and kitchen lab skills. * Use for a lab or bake sale, anytime
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Mystery Eats! ~ An escape/breakout style foods lab
A must have for all FACS teachers! This lesson is designed to test your students' knowledge of accurate kitchen measurement, recipe conversion, and measurement equivalents, as well as their ability to prepare food while following a recipe. The mystery lab leads them to preparing NO BAKE COOKIES! Inc
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Bubbliology - Bubble Trivia Activities and Experiments
Bubbliology contains bubble trivia and experiments that can be adapted for use for elementary, middle, and upper grade level students. It features the following titles: Bubble Trivia (& Key), Bubble Experiments, Bubbliology Fun, Art Projects From Bubbles, Bubble In a Jar.
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Solubility of Coffee Lab
Students test the solubility of various forms of coffee including: instant, grounds and bean. Used as an introduction to solubility and rate of reaction. For fun we also had a Café de Chemistry which included coffee, biscotti, flavored creamers and hot chocolate.
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Systems of Measurement (Foods class) - Metric vs Imperial (extended version)
This is a great visual to teach the differences between metric vs imperial measurement when introducing students to baking and measuring. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups. This extended version allows students to practice converting me
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Egg Dissection Lab
Most students don't have or take the time to really analyze the parts of an egg during a normal foods lab. In this lab experience, students will dissect an egg and remove the shell, shell membrane, observe the air cell/pocket, remove part of the chalazae, and separate the egg to analyze the albumen
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Cake Chemistry
In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type o
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How much does a meal cost? Grocery Store Research and Meal Planning
Purpose Students will learn how food cost and nutritional value affect consumers buying decisions. All information can be used independently or with interactive student notebooks. Through this activity students will learn the price of food based on nutritional value and serving size. They will use t
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States of Matter: Rainbow Jell-o Science Experiment {St. Patrick's Day Science}
Looking for a fun way to investigate changing states of matter? Need a fun treat for St. Patrick's Day? This is the perfect science investigation for you! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat! With this simpl
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Food Labs - Make Up Form
Use this form for students who have missed a Foods Lab to make it up at home. I have found that some students are unable to access/purchase some of the very specialized ingredients, cannot use the kitchen for whatever reason (international students who their homestay parents won't allow them to u
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Volcano Lab: ANCIENT ITALY - Construct Vesuvius and Pompeii With PLAY DOH
Go back in time to ancient Italy! So KOOL! Visit Mt. Vesuvius, Pompeii, Herculaneum, Cape Misenum, and Stabie. This model building activity with Play-Doh and/or clay can be found NOWHERE else! Kids love this! Adults love this! Teachers love this! Administrators love this! ALL AGES! This l
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Mix It Up!  {A Color Mixing Experiment Using the Scientific Method}
Kool-aid and water mix together to make a yummy color investigation! Use the scientific method while you mix colored ice cubes in water to investigate how colors mix and change! This product includes two versions of the lab booklet: two sided or a side by side half sheet booklet. Just freeze so
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Harry Potter Chemistry Lesson
7 Potions Lessons 3 Transfiguration Lessons Creative, engaging, exciting and totally memorable lessons for young students and middle school! This lesson engages students in chemistry...with a Harry Potter twist!
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Orange Julius Lab
The Orange Julius lab is a short lab that can be combined with the Pizza Sticks lab or another scrumptious lab that will teach students blender safety.
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6th Grade cooking rubric
Family and Consumer Sciences 6th grade cooking rubric- assess students as first time chefs in a simple and concise way. Labs are worth 45 points. "I can" learning targets started with tasks the teacher will observe during a lab.
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Biological Macromolecules Lesson - Menu Creation & Model Construction
Teenagers love talking about food - and this lesson gets them applying those conversations to biological macromolecules. Students identify the composition of common foods and later plan a menu around a popular dietary fad of their choice. Your purchase includes a 35 color slide PowerPoint, student
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Gobble It Up: A Healthy and Seasonal Thanksgiving Cooking Activity
Gobble It Up: A Healthy and Seasonal Thanksgiving Cooking Activity Students in grades 2-5 will Gobble Up this delicious recipe that they prepare collaboratively. Students will work in groups to prepare Mashed Sweet Potatoes with Caramelized Apples, and will be eager to share this recipe with their
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Culinary Lab Evaluation
Lab evaluation sheet to be used as a guide on how to grade students performance during a lab situation. The sheet gives you space for students names, comments, and Kansas state culinary standards including the technical skills associated with labs. There is an example sheet for reference on how yo
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Cooking Lab Organizers
This product is a set of three documents. First is Cooking Lab Plan Organizer that students use to plan a cooking lab prior to the day they cook. It includes space to list the items they will need, write down names for each job, and assign duties. This is great for collaboration, fairness, and a
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Brownie Mix Measuring Lab ~ A take home lab!
A great formative assessment after students learn accurate measuring techniques! Students measure out the dry ingredients of a brownie mix in class (recipe included), take the mix home with the corresponding parent grading rubric (grading rubric included), and return only the completed parent gradin
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Discover Color: a mixing experiment
This exciting activity is a great way for students to independently discover color mixtures and values, and take notes on their discoveries. There are instructions, but the color choices are left open for students to do their own experimenting. Great for the 2nd grade and up art room or classroom. A
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Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the
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Thanksgiving STEM Challenge and Turkey Craft
Have fun this Thanksgiving with this two part craft/STEM activity. Students first create their own turkey craft with a Styrofoam ball. In the second part, students build a launcher to help the turkey “escape” from the farm. The students start with a simple craft stick catapult and use the enginee
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Marketing and Sales Project: Cupcake Development Wars!
To design, create, and market a new cupcake the world has never seen! Based off the famous show cupcake wars you and your team members will design, create and make a brand new cupcake! PROJECT COMPONENTS: 1. Research what people want to see in cupcakes. 2. Select up to 5 main ingredients to use in
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Cake Troubleshooting Lab Experiment for Culinary Arts & FCS Foods Classes
This 2 page lab worksheet is a great follow-up lab from my cake baking basics powerpoint. Students work in small lab groups to prepare a cake with a selected variation. Students predict what will happen to each variable cake and then have the opportunity to see "common cake problems" in action. Al
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