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showing 1-24 of 267 results

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}
Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple scien
$2.50
126 Ratings
4.0

Digital Download

PDF (1.91 MB)

Making Rainbows {an easy science experiment}
This science experiment is QUICK, EASY and AMAZING! Perfect to introduce the scientific method! Using this simple lab booklet, students will: • Follow procedures to conduct an experiment. • Write and draw to make observations. • Make a hypothesis. • Document results and compare and contrast resu
$2.25
108 Ratings
4.0

Digital Download

PDF (1.09 MB)

Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations,
$5.00
72 Ratings
4.0

Digital Download

PDF (881.19 KB)

Peeps Science and How To Writing {Easter Activities & States of Matter}
Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring tre
$4.25
49 Ratings
4.0

Digital Download

PDF (5.4 MB)

Cakes Powerpoint & Lab Ideas for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.75
36 Ratings
4.0

Digital Download

ZIP (4.34 MB)

Pies & Tarts Powerpoint & Lab Ideas for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFilli

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.75
27 Ratings
4.0

Digital Download

ZIP (5.44 MB)

Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product C
$2.95
24 Ratings
4.0

Digital Download

XLS (107.5 KB)

Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) In addition there are over 25 bonus files (including tests, other video worksheets, finals, clean
$170.00
24 Ratings
4.0

Bundle

Making Eggs and Ham {States of Matter and Cooking in the Classroom}
Want to extend your Read Across America or Dr. Seuss unit beyond your literacy block? Your class will love this activity that pairs science with a classic book and a yummy treat! Enjoy making a treat while learning about the scientific method! Use this lab booklet to:*Follow prodedures for making
$1.65
20 Ratings
4.0

Digital Download

PDF (1016 KB)

Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
20 Ratings
4.0

Digital Download

ZIP (918.18 KB)

Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please ch
$2.00
19 Ratings
4.0

Digital Download

DOCX (88.68 KB)

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses Fil
$3.00
17 Ratings
4.0

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ZIP (4.05 MB)

Jelly Bean Science {Easter Science and States of Matter Snacks}
Looking for some easy Easter fun? Practice the scientific method and learn about states of matter with these experiments and science snack! Enjoy making a treat while learning about the scientific method and change a solid to a liquid and back again while making Bunny Bait! This product include
$2.50
17 Ratings
4.0

Digital Download

PDF (3.52 MB)

Beverage Density Unit Plan & Lab
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda! This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar present in a beverage of their choice and compare
$4.00
16 Ratings
4.0

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ZIP (359.29 KB)

Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
This Eggs powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Siz

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$4.00
16 Ratings
4.0

Digital Download

ZIP (4 MB)

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques be
$2.75
15 Ratings
4.0

Digital Download

ZIP (592.25 KB)

Washing Hands Poster
This is an 8.5 x 11 poster on the proper steps towards clean hands. There are 6 steps to fill in the blank. Print these off in colour and display near the kitchen sinks, in school bathrooms, or anywhere where you would like good hygiene to be followed. I upload this image into my Powerpoint slide
$3.25
$2.50
14 Ratings
4.0

Digital Download

PNG (437.61 KB)

Rainbow Jell-o Science Experiment & How To Writing: St. Patrick's Day Activities
Looking for a fun way to investigate changing states of matter and practice how to writing? Need a fun treat for St. Patrick's Day? This is the perfect activity for you! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy rainbow treat!
$2.50
14 Ratings
4.0

Digital Download

PDF (2.05 MB)

Recipes for the Classroom
This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom re
$5.00
13 Ratings
4.0

Digital Download

PDF (3.62 MB)

Kitchen Science Experiments- Cooking with Kids
These 20 food science experiments are to teach kids about science in the kitchen. We have two sections included in this ebook one for younger chefs and one for older chefs. Younger chef projects are great for elementary and preschool age.  However with an adult's help any age group would enjoy all t
$5.00
12 Ratings
4.0

Digital Download

PDF (3.65 MB)

Mystery Eats! ~ An escape/breakout style foods lab
A must have for all FACS teachers! This lesson is designed to test your students' knowledge of accurate kitchen measurement, recipe conversion, and measurement equivalents, as well as their ability to prepare food while following a recipe. The mystery lab leads them to preparing NO BAKE COOKIES! Inc
$10.00
12 Ratings
4.0

Digital Download

PDF (2.1 MB)

Changing States of Matter
States of Matter is such an exciting unit for all little scientists! Changing states of matter is a standard that is best observed by doing. Use these handouts to work on your scientific method and observation skills! You will receive 3 handouts: 1--> Change a solid into a liquid by handing out
$1.00
12 Ratings
4.0

Digital Download

PDF (963.39 KB)

Pizza Sticks Lab
Pizza sticks are a hit for any middle or high school kitchen lab. This product contains 3 tools to facilitate a successful lab experience. #1: student observation sheet; this allows students to evaluate each other and reinforces lab safety and procedures #2: pizza sticks kitchen lab sheet; this i
$1.00
11 Ratings
4.0

Digital Download

PDF (269.17 KB)

More Safety in the Kitchen (scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other st
$2.50
11 Ratings
4.0

Digital Download

PDF (1.72 MB)

showing 1-24 of 267 results

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