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showing 1-24 of 59 results

Food Preparation Tools Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Types of Food Preparation Tools are covered, along with Basic Measuring Tools, B
$3.95
14 Ratings
4.0

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ZIP (1.01 MB)

Measuring Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Common Types Of Measuring Equipment are covered, along with Measuring Spoons, Dr
$3.95
10 Ratings
4.0

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ZIP (1.05 MB)

Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be C
$3.95
8 Ratings
4.0

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ZIP (1.23 MB)

MyPlate Content, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. MyPlate Information is covered, along with The Dietary Guidelines, The 5 Food Gr
$3.95
7 Ratings
4.0

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ZIP (3.51 MB)

Fast Food Nutrition Lab
This is a computer project that I did with my 9th grade class which had students fill in all of the items that they usually eat during a fast food visit. They then use the computers (or printed materials) to research the nutritional information related to their meals. Students then complete the comp
$2.00
6 Ratings
4.0

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ZIP (2.36 MB)

Macronutirents Calorie Calculations Worksheet for  Foods and Nutrition Classes
A great follow-up activity when discussing calories and nutritional information. Students determine the number of calories in a each of the macronutrients, then breakdown the calories in some of their favorite fast foods. Analysis question included as well. Great way to start a conversation about nu
$1.50
6 Ratings
4.0

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PDF (149.58 KB)

French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu! A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercise
FREE
4 Ratings
4.0

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PUB (644.5 KB)

Carbohydrate PPT Blank Notes
Carbohydrate Blank Notes to go along with Carbohydrate PPT for students to fill out as you go along.
$1.00
4 Ratings
4.0

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DOCX (81.51 KB)

Culinary Math ppt on Conversion factor
Culinary Math ppt on Conversion factor Standardized recipes, recipe conversions total yield = number of portions x serving size number of portions = total yield ÷ serving size serving size = total yield ÷ number of portions **Also available for purchase-Handout for student to follow along and inpu
$4.00
4 Ratings
4.0

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PPTX (137.84 KB)

Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredie
$6.00
3 Ratings
4.0

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DOCX (23.95 KB)

Tomato Concasse Knife Skills Slideshow for FACS and Culinary Arts
Simply a step-by-step slideshow to demonstrate how to produce tomato concasse. Check the formatting before use to account for different versions of PowerPoint. I hope you find this useful! Try my Knife Skills SMARTboard Games here: https://www.teacherspayteachers.com/Product/2-SMARTboard-Activit
$1.00
3 Ratings
4.0

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PPTX (1.54 MB)

Sensory Evaluation of Food PowerPoint
The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and the text is not required. I have added the gui
$5.00
3 Ratings
4.0

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MyPlate, Pyramid vs Our Plate
The activity presents MyPlate and changes made by the USDA to the old Pyramid. It contains 9 student slides, two video clips and an assignment which will have the students compare MyPlate to OurPlate created by Harvard.
$2.50
1 Rating
4.0

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PPTX (29.14 MB)

Fruits Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Basic Fruit Groups are covered, along with Nutrients In Fruits, Types Of Apples,
$3.95
1 Rating
4.0

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Foods of Europe
PowerPoint presentation identifying the food customs of the British Isles, France, Germany, and the Scandinavian countries including an explanation of how and why these customs have evolved.
$15.00
1 Rating
4.0

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PPTX (18.19 MB)

Culinary Safety & Sanitation Boot Camp
$3.50
1 Rating
4.0

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PPTX (2.18 MB)

Functional and Literacy Skills Book on Identifying Kitchenware
This book was designed for my students with autism to learn about different kitchenware objects. Every Friday in my classroom we have a mini cooking segment and this book supports them to properly label some kitchenware. The book has visual color cues/prompts on each page to help the student select
$1.00
1 Rating
4.0

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PDF (1008.17 KB)

Food Wars - Culinary Arts Edition
In the file is a more in-depth lesson plan guide to sucessfully have a food war. In this particular lesson plan, the example is cookies. A powerpoint of the history of cookies is included as a well as a 5 question quiz. This was to get the students better informed about the product they would be tes
$5.00
1 Rating
4.0

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ZIP (2.79 MB)

History of Food Service Presentation
The History of Food Service Presentation describes the evolution of food service and how we to to where we are today. Information from the presentation was taken from the Foundations of Restaurant Management text. I accompany the presentation by having the students complete a Food Service Timeline!
$3.00
1 Rating
4.0

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PDF (620.16 KB)

Quick Breads Guided Notes
These guided notes were originally designed to be used with the book "Food for Today, 9th Edition", the chapter on Quick and Yeast Breads, but could easily be used during a lecture setting as well. Bonus study questions are included to help students review their knowledge of quick breads. Included
$3.50
7 Ratings
3.9

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DOCX (18.33 KB)

Carbohydrates PPT (Foods and Wellness)
Carbohydrate PPT used in a Food and Wellness FCS class (10-12). This PPT is strong in food science and nutrition. The PPT also has a notetaking guide and answer key that is available, too. This PPT is suitable for any nutrition class talking about scientific aspects of carbohydrates.
$3.50
4 Ratings
3.9

Digital Download

PPT (4.57 MB)

Careers with Cooking/ Food- CTE/ ROP Guide to Jobs
If your students are not sure what else they can do besides cook....they need to see this resource. 70+ Careers related to Food.....set up as PDFS slides, one job idea per slide to show in class and discuss. From making toy food for dolls and children';s museums, to preparing food for airline trave
$1.00
4 Ratings
3.9

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PDF (140.59 MB)

Food and Nutrition Chemistry
Reasons for cooking, effect of boiling on protein and starch, major nutrients, reactions involved in baking dough, meat tenderization chemistry and ways, pressure cooker
FREE
3 Ratings
3.9

Digital Download

DOC (4.4 MB)

Baking Fundamentals Slideshow for FACS and Culinary Arts includes Review Game
57-slide lecture slideshow to introduce Baking Fundamentals. Includes flour vocabulary, sugar vocabulary, chocolate production, thickeners, dairy, fats and more! There are several breaks in the slides for your students to review what they have just learned through a fun challenge game they can play
$4.99
3 Ratings
3.9

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PPTX (2.51 MB)

showing 1-24 of 59 results

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