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showing 1-24 of 29 results

Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, ri
$5.00
10 Ratings
4.0

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ZIP (22.34 MB)

Dishwashing Procedures Review Sheet
Help your students review the dishwashing procedures in the foods lab with this sequencing review sheet.
$1.50
8 Ratings
4.0

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PDF (501.96 KB)

The Digestive system Rap
This song is all about the digestive system. Glands, esophagus,stomach, intestine, liver, gall bladder, and even the colon.
$0.95
4 Ratings
4.0

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DOC (25.5 KB)

Tomato Concasse Knife Skills Slideshow for FACS and Culinary Arts
Simply a step-by-step slideshow to demonstrate how to produce tomato concasse. Check the formatting before use to account for different versions of PowerPoint. I hope you find this useful! Try my Knife Skills SMARTboard Games here: https://www.teacherspayteachers.com/Product/2-SMARTboard-Activit
$1.00
3 Ratings
4.0

Digital Download

PPTX (1.54 MB)

Family and Consumer Science-Nutritional Wellness Outline
This is an outline/syllabi that I give to my students at the beginning of the semester.
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$1.00
2 Ratings
4.0

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DOC (21 KB)

Alphabet Recipe Book
Recipes for each letter of the alphabet!
$4.00
2 Ratings
4.0

Digital Download

DOC (7.42 MB)

Reward Party Planning Guide
This is a template for students to use to plan their own classroom party. In my Functional Skills classroom, each month 1 student was chosen as the "Student of the Month", and was rewarded with a party that they could invite their classmates to. They were given a budget, and asked to pick a theme (i
FREE
1 Rating
4.0

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DOC (24 KB)

Starter Kit: How can I set up a Baking Day in my classroom?
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think? Answers, lists, sample letters home, and 'how to approach yo
$1.00
1 Rating
4.0

Digital Download

PDF (698.53 KB)

Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how impo
$6.00
1 Rating
4.0

Digital Download

PDF (1.15 MB)

How to Speech
How to Speech includes: Parent Letter, Permission Slips, Demonstration Instructions, and Sample How to Speech. This can be modified for your age group of students. Hope you enjoy this! My students love this every year!
$1.00
1 Rating
4.0

Digital Download

DOC (30 KB)

Introduction to Home Economics (Foods) - Guidelines and Primer Activities
This 5 page package includes a general course outline with student expectations and an extensive description of kitchen duties. The last 3 pages include short written activities, including orientation, determining food preferences and allergies, and finally, a sneaky exercise on how to follow direct
$2.50
5 Ratings
3.9

Digital Download

PDF (284.68 KB)

Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
$1.50
4 Ratings
3.9

Digital Download

PDF (18.73 KB)

Kitchen Safety and Sanitation
SAMPLE & RUBRIC INCLUDED! Great take on a flipbook. The project covers personal hygiene in a kitchen, Ecoli, Salmonella, kitchen safety tips, and a personal scenario. Easy and fun way to incorporate writing into an elective class.
$2.99
5 Ratings
3.7

Digital Download

PDF (484.94 KB)

Sanitation
This PowerPoint follows Culinary essentials sanitation (1.2). This also following an assessment that I use. This does take me an hour to teach but I discuss each slide.
$5.00
$4.00
4 Ratings
3.7

Digital Download

PPTX (911.05 KB)

Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed material
$1.00
3 Ratings
3.7

Digital Download

DOCX (12.59 KB)

Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget
$6.00
not yet rated
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PDF (697.94 KB)

"Sweet Earth"
A week long curriculum of science experiments dealing with the Earth. -Includes Materials, procedures, and Performance Tasks
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DOCX (31.25 KB)

Vegetables
Follows Food for Today Chapter 29 on Vegetables Power point is detailed and addresses all of the question on the study guide from glecoe. My students do not have the book- which is why I have outline it in a power point form- I print out the outline for the students to use and to make additional no
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PPTX (2.47 MB)

Cooking/Culinary Class - Recipe Format
Guides students on how to gather all the required information to create a recipe.
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PDF (32.75 KB)

I Can Statements for Grains
These are I can statements for a grains unit. I structured my unit to answer one statement per day. Students would follow along and take notes. These provide good structure for a foods unit.
$2.00
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DOCX (13.51 KB)

Easy Meal Plans for Teachers {40 Seasonal Recipes for June}
Teaching is time consuming! You want to eat healthy but don't have the time to plan menus and go grocery shopping! No worries - I've done all of that for you! This product contains 24 simple meals that anyone can make! Nearly each meal contains a Main Course and a Side Dish that revolves around th
$8.00
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PDF (12.2 MB)

Nutrition Portfolio Guidelines (Binder Check)
This is a guidelines sheet for a binder check in nutrition class. It tells students how to organize their binder in order to be successful in the nutrition class.
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DOCX (80.74 KB)

Brain Storm Outline
This is a brain storm outline for all types of categories. Just print and have them brain storm on a topic like movies, sports, games, books... etc.
FREE
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DOCX (58.96 KB)

Global Foods Unit
This sheet outlines a great and very interactive global foods unit. Students research different countries and then have the opportunity to prepare different cuisine from 12 different areas. After each dish is prepared, students educate their peers on the cuisine from that region. This guide is a gre
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$3.00
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showing 1-24 of 29 results

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