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showing 1-24 of 103 results

Spanish and Latin American Traditional Foods Webquest
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. Students can complete this activity through Google Docs or it can be printed a

Also included in: Spanish Culture: Webquest Bundle

$3.00
29 Ratings
4.0

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PDF (892.99 KB)

Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects. Student centered, a great overview, and introduction.
$1.00
11 Ratings
4.0

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ZIP (79.42 KB)

Nutrition Project
This is a project designed to help students learn more about nutrition of the foods they eat, eating disorders, and other nutrition topics such as how to build muscle, etc. Students pick their topic based on the included project detail sheet and rubrics. They work on the project in class and at ho
FREE
9 Ratings
4.0

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PDF (2.76 MB)

FACS Cultural Food Study Project
This project is a great way to incorporate cooperative research into your FACS classroom. Students will research a culture of the world and create a presentation. The Cultural Food Study Project includes project details, rubric, and timeline guide. ***I would love to hear from you! Please consider
$2.00
7 Ratings
4.0

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ZIP (511.92 KB)

Cacao Trees
This fact sheet traces the creation of chocolate from the cacao bean to the grocery store. The 2 page paper includes maps and diagrams.
$1.49
4 Ratings
4.0

Digital Download

DOC (1.98 MB)

Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary fo
$1.50
4 Ratings
4.0

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PDF (640.82 KB)

Nutrition and Disease
A research activity that looks at the relationship of nutrition to specific diseases.
$2.50
3 Ratings
4.0

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DOC (38.5 KB)

Breakfast Around the World
30 traditional breakfast descriptions from countries around the world. the students are asked to match the breakfast to a country and also to provide a URL of where the answer was found. It can be modified in other ways as well, you could give them a list of the countries and have them match them.
$2.00
3 Ratings
4.0

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DOCX (122.52 KB)

Pop-Up Chef
POP-UP Chef is a fun way for students to research individual chefs and to share their information with the rest of their classmates. This project is great for a gallery walk upon completion or could even be put in a school display case for all to see. What a great way to promote your class program
$5.00
$4.00
3 Ratings
4.0

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PDF (1.57 MB)

Farm to Table Research Project.
This project was designed to have my Foods students trace the origin of their food from start to finish. There are a few pre-work questions that are specific to Squamish, BC. Just change that name to your own location. The marking rubric is included. You may allow students to choose beyond the liste
$1.50
3 Ratings
4.0

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DOCX (119.51 KB)

Vegetarians
Internet research activity investigating the different types of vegetarians and then writing paragraphs about benefits, disadvantages, and more.
$2.50
2 Ratings
4.0

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DOC (44.5 KB)

Chefography Essay
This is a essay that requires students to write about a chef. This is great for students who have an interest in Food Network or love to cook. It satisfies the requirement for students to write non-fiction, use research properly, and learn more about someone who has worked hard to be a skilled profe
FREE
2 Ratings
4.0

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DOCX (113.23 KB)

Healthiest Fruit or Vegetable Campaign Project
Student Project over Fruits or/& Vegetables. Students give reasons why the particular fruit or vegetable should be eaten. The project is research driven and students present their campaign presentation over their chosen fruit or vegetable. It could also work for herbs/spices.
$1.00
2 Ratings
4.0

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DOC (38.5 KB)

Breakfast (Dairy and Protein) Unit Lessons
There is a lot of content in this purchase. This "packet" is organized to help students realize the importance of breakfast, protein and dairy foods. I print the first page with colored paper and staple the handouts into a packet format. It works great! Students have what they need for the unit

Also included in: BUNDLE! Breakfast (Dairy and Protein) Unit

$8.00
2 Ratings
4.0

Digital Download

DOC (1.82 MB)

Food Choices reason and support: a digital assignment
:Looking for a simple, short way to cover FCS content while incorporating more reading and writing skills? This download is a great way to share new knowledge with students and get them to explore their options regarding convenience foods. First, share the presentation with convenience foods conte
$1.25
2 Ratings
4.0

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ZIP (15.81 MB)

Foodborne Illness Research Project
An assignment sheet for a research paper on foodborne illness. Convenient Word format so that you can edit as you would like. Enjoy!
$1.00
1 Rating
4.0

Digital Download

DOCX (14.51 KB)

Immigration Project
Christmas Around the World Students research a foreign country and provide information in a brochure. Students also create a food dish from that country for a "Christmas Around the World" Celebration Accompanying rubric available for purchase
$2.50
1 Rating
4.0

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DOCX (32.86 KB)

Destination Flavour Japan
Video worksheet for Destination Flavour Japan Includes many cultural research tasks. 25min x 10 episodes = 4 Hours and 10 minutes The way I show is during our single lesson (50 minutes) show 1 episode and students use the rest of lesson time plus home work to complete each week. It has also include
$1.50
1 Rating
4.0

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PDF (662.72 KB)

Regional Chinese Geography Cuisine and Culture Project
This is a really fun project in which students research the geography, culture, cuisine, and history of a chosen region. They write a research paper analyzing and exploring the connections between all the factors. Additionally, they create an original map that explores different elements of geogra
$1.00
1 Rating
4.0

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PDF (173.2 KB)

Special Diets Report
Special Diet Assignment for students to research special diets for people to let students know the importance of eating healthy. Rubric included. Directions included. List of special diet topics included.
$0.95
1 Rating
4.0

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DOC (26.5 KB)

Cuisines from Around the World
Usage Guide for “Cuisines from Around the World” Graphic Organizers Allow students to write in the boxes or cut and glue/tape pictures from print materials. Encourage students to use a different colored pen or pencil to differentiate each cuisine. It is well-known color enhances learning and memo
$3.50
1 Rating
4.0

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PDF (108.97 KB)

30 Healthiest Foods
Students will be creating a poster about one of the 30 Healthiest Foods. This is a great introduction assignment for Nutrition. Students will get to choose from the list and create a informational poster about their food choice. Grading Rubric Provided
$1.25
1 Rating
4.0

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PDF (49.76 KB)

FACS Foodborne Illnesses Research Project
This is a great way for your students to learn about all of the major foodborne illnesses without having to research all of them! Students will select an illness, follow the research guide, create a presentation, and present the information they learned back to their classmates. This product inclu
$2.25
1 Rating
4.0

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ZIP (4.04 MB)

FOOD KNOWLEDGE ACTIVITY: CUTS OF MEAT QUIZ
THIS IS A TRUE/FALSE QUIZ ON THE CUTS OF BEEF AND PORK. THERE IS ONE EXTRA CREDIT QUESTION. THANKS FOR VISITING!
$2.00
$1.80
1 Rating
4.0

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PDF (182.28 KB)

showing 1-24 of 103 results

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