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showing 1-24 of 53 results

Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions: Choose a recipe. Write the recipe and directions down on the provided sheet. Double the recipe. Triple the recipe. Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recip
$3.00
12 Ratings
4.0

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PDF (121.03 KB)

Spanish 3 Food Project (Expresate Level 3, Chapter 4)
Spanish 3 Food Project (Expresate Level 3, Chapter 4) Sherie Gentilli This PDF includes an explanation of the requirements for a written portion, a speaking portion, and the preparation of a recipe. The written and speaking portions use the preterite, the past progressive and the subjunctive (all
$3.50
$3.00
10 Ratings
4.0

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PDF (785.18 KB)

Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
$4.00
5 Ratings
4.0

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DOCX (108.03 KB)

Design Your Dream Kitchen
This project is designed as an activity to be carried out in a Health and Nutrition or Home Maintenance course. Students are challenged to sketch their dream kitchen (or choose from an existing layout), including the necessary large appliances. They will label various kitchen items they are includ
$1.00
4 Ratings
4.0

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DOC (78.5 KB)

Procedure Writing; Shrove Tuesday; Pancake Day
This file contains a basic pancake recipe, a cut n paste in order recipe with and without pictures, two blank procedure templates and a marking rubric.
Grades:
$4.00
3 Ratings
4.0

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PDF (3.06 MB)

Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT include
$4.25
2 Ratings
4.0

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PDF (56.58 KB)

FACS Cooking Lab Grading Spreadsheet
Do you ever go to enter grades after a busy day of cooking labs and realize you don't remember who did what? I certainly did! I created this resource to make keeping track of labs, student scores, and grading criteria easy and teacher friendly! This resource includes the following:- Cooking Lab G
$1.25
2 Ratings
4.0

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ZIP (2.15 MB)

Vitamins and Minerals
This assignment gives a brief overview of the importance of Vitamins and Minerals. Students create a poster on a vitamin and mineral, answering 5 questions. In this assignment, there is an instruction page for the students, a short description of the project, a rubric of how their poster will be g
$3.00
1 Rating
4.0

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DOCX (14.8 KB)

Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
FREE
1 Rating
4.0

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PDF (10.75 KB)

Detailed Picnic Basket Rubric
Students wanted to "have a picnic!"... I told them "Only if I can grade you on the quality!". And they said "Bring It On!" So I devised a detailed and exciting rubric to challenge student creativity by including the need for themes, guest consideration, food choice and quantity, etc BEWARE: Th
FREE
1 Rating
4.0

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DOC (61.5 KB)

Special Diets Report
Special Diet Assignment for students to research special diets for people to let students know the importance of eating healthy. Rubric included. Directions included. List of special diet topics included.
$0.95
1 Rating
4.0

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DOC (26.5 KB)

Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
$3.00
1 Rating
4.0

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DOCX (17.33 KB)

Knife Skills & Measuring Practice Rubric
$1.00
1 Rating
4.0

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DOCX (18.63 KB)

Healthy Hamburger Assignment
This includes an assignment and a marking rubric. This assignment is ideal for a food and nutrition class. Students design, make and critique their own hamburger. The idea is based around making this food item for the 'school canteen' as a healthy, fast and fresh alternative.
$2.50
1 Rating
4.0

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Vegetable Pamphlet Project
Directions, Rubric, Vegetable List, and Sample INCLUDED!!! This is a great project to introduce kids to new vegetables. Kids make a brochure about a single vegetable having to describe it, research how it grows, how to to store it, how to cook with it, a fun fact about it, and it's nutritional valu
$2.99
1 Rating
4.0

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PDF (552.47 KB)

Life Skills - Cooking Task Analysis Data Collection Sheet
If you teach life skills, then you teach cooking on a regular basis. But how do you collect data, or even measure progress? How do you define progress? This has been my go to data sheet for whenever I teach cooking with a group. Its has evolved through the 12 years of life skills instruction and get
$1.00
1 Rating
4.0

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DOCX (12.46 KB)

Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
$1.25
20 Ratings
3.9

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Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
$1.00
11 Ratings
3.9

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DOC (649.5 KB)

International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international f
$3.00
7 Ratings
3.9

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ZIP (428.2 KB)

Home Economics Grading Rubric for Textiles and Foods Units
This 2 page rubric is for a Middle School Home Economics Program that includes both Textiles and Foods. There is one rubric for textiles and one rubric for Foods. It also offers a brief course description and expectations for Middle School Home Economics.
$1.50
4 Ratings
3.9

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PDF (18.73 KB)

Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world! Also great end-of-the=year project! Minilesson on culture and different traditions and table manners around the world. Students will choose a country base
$3.00
17 Ratings
3.8

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PPTX (2.98 MB)

Cooking Class Rubric - Food Science
Food Sciences RubricThis is a bundle of a Food Sciences Expectation Description, a Food Sciences Rubric, and a Food Sciences Expectation Rubric. Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectation
$4.00
17 Ratings
3.8

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ZIP (902.84 KB)

Spanish Cooking Recipe Project - Commands
This project is designed for upper-level Spanish students that are learning cooking and food vocabulary, and combines it with the use of commands. It is aimed to give students an introduction to the food and culture of Spain and the Mediterranean. Students are required to choose a recipe from Spain,
$2.50
5 Ratings
3.8

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PDF (548 KB)

Reversible Apron - Criteria Evaluation Sheet
Use this rubric to evaluate students on their reversible apron construction. There are 5 areas for evaluation - layout, pocket, ties, reversible side, overall appearance. Use this rubric with the purchase of the 6 page set of reversible apron instructions also found in my store.
$1.95
3 Ratings
3.8

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PDF (150.18 KB)

showing 1-24 of 53 results

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