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showing 1-24 of 38 results

AP SPANISH: Los desafíos mundiales | World Challenges
PowerPoint supplement for any lesson on Personal and Private Identities in Latin America and Spain. This PPT aligns with the readings from the TEMAS textbook for AP Spanish Language and Culture. Los desafíos mundiales Población y demografía PPT. -Includes link: -Articles -Bell Ringers -Songs -
$4.00
10 Ratings
4.0

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PPTX (56.2 MB)

Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years. The Health Learning Objectives fall under eight different categories
$3.00
9 Ratings
4.0

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PDF (3.33 MB)

Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
$0.95
8 Ratings
4.0

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DOC (32.5 KB)

Not Your Ordinary Monkey Bread Power Point
Power Point over the variations of making Monkey Bread in the lab, either beginning Foods or creative Culinary classes; includes several Monkey Bread variations Recipes, Recipes for homemade monkey bread, canned jumbo biscuits, or frozen Rhodes rolls or bread to make the monkey bread pieces, Glaze R
$2.00
8 Ratings
4.0

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ZIP (7.06 MB)

Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garni
$3.00
6 Ratings
4.0

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PPTX (5.17 MB)

Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to pr
$5.00
6 Ratings
4.0

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ZIP (24.61 MB)

Cookie Information Power Point
Basic information on the types of Cookies, how to bake, methods, and examples of each type of cookie. Good for the introduction to cookies in the foods labs.
$1.00
5 Ratings
4.0

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PPT (20.23 MB)

Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power poi
$3.00
5 Ratings
4.0

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PPT (965.5 KB)

Bizarre Foods Spain Study Guide
This is a study guide to accompany the Bizarre Foods Spain episode. This program goes well with Buen Viaje 2 Chapter 2.
FREE
4 Ratings
4.0

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DOC (27 KB)

Pie Crust Directions/Notes
$0.95
4 Ratings
4.0

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DOC (22.5 KB)

Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingr
$3.00
4 Ratings
4.0

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PPTX (2.82 MB)

Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredie
$6.00
3 Ratings
4.0

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DOCX (23.95 KB)

All About Meat
$1.00
3 Ratings
4.0

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DOC (29 KB)

Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169
Melted Chocolate Alphabet clip art dark food Choco Sweet Cake letters print -169 -------------------You will receive------------------------------------------- Images included in this set (what you will receive): --------27 images in PNG format ( each clipart saved separately in PNG files) ( you c
$3.99
$3.19
3 Ratings
4.0

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ZIP (8.64 MB)

Kitchen Safety Student Fill In Study Guide with Answer Key
$2.50
3 Ratings
4.0

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DOCX (1.3 MB)

Squash & More Squash, too many to count Power Point
Squash & More Squash, too many to count Power Point, basic information about 18 different winter/summer squashes, plus cooking tips for baking, streaming, boiling, roasting & sauteed squash. Also included are seed roasting tips, squash equivalents, winter/summer squash tips, 18 different squ
$1.50
2 Ratings
4.0

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ZIP (7.02 MB)

ALL ABOUT EGGS
All About Eggs - Egg Facts PT1 - basic information in power point about eggs & facts about eggs, notes with key for power point; Cooking Eggs How to Make an Omelet Power Point with notes & key; How to Make A Frittata Power Point with notes & key; Egg Recipes for Lab -16 recipes; Egg Subs
$4.00
2 Ratings
4.0

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ZIP (56.76 MB)

Baking Notes Graphic Organizer
This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my Principles of Baking Power Point perfectly. Also compl
$1.00
2 Ratings
4.0

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DOCX (52.99 KB)

Foods 1 Learning Objective Sheets
Set includes 1 learning objective pass off sheet for each of the 6 Foods and Nutrition 1 Standards. Each sheet has "I Can" statements, vocabulary terms and Proficiency Scales for students to asses their own learning progress. Units include: 1:Safety and Sanitation, 2: Kitchen Basics (terms, equip
$4.00
2 Ratings
4.0

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PDF (600.19 KB)

Safety, Sanitation, ServSafe Super Sleuth
Turn your students into detectives. Each student will walk around the classroom and interview students about the correct answer for each question on the worksheet. Work sheet covers, safety, sanitation, temperatures and ServSafe information to help students prepare for their food handler permit test
$2.50
2 Ratings
4.0

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DOCX (121.49 KB)

Food Garnish Tools Power Point/Activities/Student Notes/Key
Power Point gives pictures of garnishing tools, garnishing foods, information and instruction of how to use garnishing tools with different foods, Matching garnishing tool pictures with garnishing tool name, matching garnishing tools name with definitions for student notes, and student assignment id
$2.00
1 Rating
4.0

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PPTX (141.66 MB)

Cooking Terms List
List of Cooking Terms and the definitions - Free
FREE
1 Rating
4.0

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DOCX (23.33 KB)

Knife Unit Study Guide
The Knife Unit Study Guide is a guide for students to complete during the Good Eats "American Slicer" video, during a teacher demo on how to properly handle a knife as well as questions for after the demo. Guide includes parts of the knife, knife handling tips and tricks, styles of kitchen knives an
$1.50
1 Rating
4.0

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PDF (58.88 KB)

Kitchen Equipment Crossword
A crossword puzzle covering various kitchen equipment/utensils.
$1.00
1 Rating
4.0

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PDF (99.2 KB)

showing 1-24 of 38 results

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