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Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years. The Health Learning Objectives fall under eight different categories
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Culinary Arts Syllabus - Completely Editable!
Family and Consumer Science syllabus for all classes - just edit to meet your own needs and use for all your courses! I've included some course information to get you started. To get full use of the template download these two free fonts and install BEFORE you open the file. I have embedded them i
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4.0

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Family and Consumer Science-Nutritional Wellness Outline
This is an outline/syllabi that I give to my students at the beginning of the semester.
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FCS Syllabus
FREE
1 Rating
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Food Science and Nutrition Syllabus
This is the syllabus I use for my Food Science and Nutrition class. It is a Word document and is able to be edited to fit your class. It includes a tentative course schedule.
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FACS Foods & Nutrition Syllabus
Free customizable Foods & Nutrition Syllabus. (Best editing option is to download file, upload to Google Drive, and then open and edit in Google Docs)
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DOCX (127.72 KB)

Culinary Art Syllabus - First Year
Culinary Arts Syllabus for the first year. The subject objectives, textbook references, Internship instructions, grading, recommended uniforms for an example for the syllabus. The student polices are included for the student and parent to read, and sign as an agreement for the culinary program.
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Foods for Healthy Living Syllabus - Can edit
Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation requirements, grading criteria, classroom rules, and includes
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