Six week course designed to develop students pastry making skills, I have used it with students from age 11 through to 18 in the past depending on their level of ability and experience. It can be adapted to be more seasonal/ local/ relevant to a scheme of work. Designed for two 50 min-1 hour lessons
This is a COMPLETE course for Foods and Nutrition 10, as per the BC curriculum. It includes full unit plans, lessons, editable worksheets, tests, and notes.
Everything is included to make your teaching easier!
Perfect for Interactive Notebooks!
Raise your hand if you have been bamboozled by the amount of conflicting information out there about what is and isn't healthy! Go on, raise it up.
Low fat, no sugar, artificial flavourings blah blah blah. I always think... what am I going to eat then? A couple of carrots and an apple?
This curriculum uses stories about food and cooking to give children a “taste” of different cultures around the world. Originally written for a Unitarian Universalist summer religious education class for children in grades K-5, this could easily be adapted to a summer camp or elementary school clas
Cooking allows you to see kids’ confidence grow and to spend time together as a family or group in the kitchen.
If you've been trying to spend time incorporating cooking in your curriculum, then you know how frustrating it can be to lack a system for safely teaching young kids to cook.
This is the whole foods 10 course. Each module is also listed in my TeacherPayTeachers store but if you buy this bundled download you will get them all at a 20% discount. This package includes: Course overview mindmap, tests, quizzes, workbooks, textbooks, study guides, projects, exemplars and a to