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showing 1-21 of 21 results

Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations,
$5.00
62 Ratings
4.0

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PDF (881.19 KB)

Kitchen Science Experiments- Cooking with Kids
These 20 food science experiments are to teach kids about science in the kitchen. We have two sections included in this ebook one for younger chefs and one for older chefs. Younger chef projects are great for elementary and preschool age.  However with an adult's help any age group would enjoy all t
$6.00
12 Ratings
4.0

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PDF (3.54 MB)

Recipes for the Classroom
This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom re
$5.00
11 Ratings
4.0

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PDF (3.62 MB)

Mystery Eats! ~ An escape/breakout style foods lab
A must have for all FACS teachers! This lesson is designed to test your students' knowledge of accurate kitchen measurement, recipe conversion, and measurement equivalents, as well as their ability to prepare food while following a recipe. The mystery lab leads them to preparing NO BAKE COOKIES! Inc
$10.00
10 Ratings
4.0

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PDF (2.1 MB)

Food & Nutrition Recipe Packet - Over 50 pages!
Finally! Recipes for each unit in a Food & Nutrition course in one place! These are recipes that students will be excited to try! I've used every single one of these recipes in my own Food and Nutrition classroom! Recipes are in the packet from the following topics: *Fruits *Vegetables *Grains
$7.95
6 Ratings
4.0

Digital Download

PDF (1.07 MB)

Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would t
$6.00
3 Ratings
4.0

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DOCX (63.4 KB)

Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
$5.00
2 Ratings
4.0

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DOCX (4.24 MB)

Red Cabbage Indicator and a bit of Cabbage Education
This is a 25 slide integrated science/nutrition education animated PowerPoint lesson. It teaches about the nutritional benefits of eating cabbage and then goes into a lesson about bases and acids using red cabbage water as an indicator. The lesson ends with a delicious cabbage salad taste test. T
$7.00
1 Rating
4.0

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PPT (1.58 MB)

Better Carbohydrates Lab
When teaching Carbohydrates, it's important to emphasize the value and benefits of the different types of carbohydrates. It's also essential to expose students to healthier carbohydrates and show them how delicious they can be! You will need to find recipes for the following: Black Bean Brownies,
$5.00
1 Rating
4.0

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DOCX (14.1 KB)

Cooking in the Classroom
This product is a great way to get your kids cooking in the classroom. It includes 12 fantastic recipes that don't involve a kitchen to make! All recipes have lesson ideas, teacher resource page, helpful hints, and recipe cards. I can't wait to hear how it went with your students!
$7.00
1 Rating
4.0

Digital Download

PDF (2.73 MB)

Cooking with Dairy Unit: Mac-N-Cheese Cook-off
Bundle Includes -Lesson Plan -Judges Rubric -Student Ballots -Award Certificate -Student Lab Evaluation
$10.00
1 Rating
4.0

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ZIP (1.48 MB)

Recipes for Teenagers by Kim Holdbrooks Townsel 2013
Over seventy recipes that have been teen-tested and work. I have taught Family and Consumer Science for over twenty years and have had hundreds of Californian and Alabamian teenagers in food labs use these recipes with excellent success. Recipes are set up with the ingredient list first. The ins
$5.00
14 Ratings
3.8

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PDF (2.07 MB)

Monthly Cookbook Club: Using a variety of Cookbooks!
National FACS Standards Included. Common Core Standards Included for Grades 9-12. Have you ever looked at a cookbook and thought to yourself these recipes look good, I wish I could make several recipes from this cookbook. The Cookbook Club allows students, once a month, to discover new recipes in
$5.00
1 Rating
2.3

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PDF (547.37 KB)

Nutrient Lab for Foods and Nutrition Classes
Everything (document wise) that you will need to complete a 6 Major Nutrients lab with your Foods and Nutrition classes. This includes all recipes used, shopping list, post-lab student evaluation form, and student job assignment sheet. This lab not only reinforces their knowledge of the major nutrie
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Valentine's Day Dessert/Snack Lab
Goal: Students will learn how to prepare and host a Valentine’s Day Party by the end of this unit.Students will prepare food for a Valentine’s Day Party in the classroom. Included in this unit are recipes student can choose from to prepare in class. Students will have the option to make invitatio
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Global Foods Asian Recipes
Nine successful easy lab recipes for high school students. These are ready to implement during 45 minutes lab classes. Some are 2 day labs which are broken down by Day 1 and 2 tasks on recipes. Works great for class buffets too.
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Diffusion Lab Bundle:  All 4 science journals.  K-8th Grade
Investigate diffusion and thermal energy with multiple grade levels with this hands-on experiment bundle. Aligned with *NGSS. Students will use the scientific method to discover the effects of temperature on the rate of diffusion. Four journals included. Included in the PDF Download: (Click each
$12.00
$8.40
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Inside Out!  An EGGcellent Experiment in Diversity & Equality
Don't SCRAMBLE trying to find something to teach EGGquality. This CHARACTER EDUCATION lesson, INSIDE OUT: An EGGcellent Experiment in Diversity & Equality, asks the question, "Does the color on the outside make a difference - or is it just a shell"? Hands-on activities demonstrate the concep
$10.00
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PDF (2.42 MB)

Algorithms in the Kitchen - Workshop
This hands on workshop will facilitate to introduce basic programming concepts like sequences and cycles. It can also help you to teach some programming principles, like being specific and ordered. It includes: - Workshop Guide - Printable cards of the algorithm (images and pdf) - Printable blank t
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ZIP (4.19 MB)

Food Lab Management:  Helpful Form to Help Your Cooking Lab Go Smooth
Lab Management: Helpful forms to help your cooking lab go smooth. This product will help you mange your food lab by know what jobs students have done and when they did their jobs. The product will also allow you to take notes during the lab on what students are doing wrong and correct. This pro
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Fruit Pizza Competition
Thank you for purchasing “Fruit Pizza Competition.” Fruit Pizza Competition is both a fun and exciting way for students to work in groups of three to four to create a fruit pizza. Throughout this lesson students will learn to follow a recipe, team work, create a new venue, and learn time management
$6.50
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showing 1-21 of 21 results

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