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showing 1-24 of 78 results

Relaying Goods and Services
If you are teaching economics to first graders, this is the game for you! Relaying Goods and Services will not only help students understand economics in our world but also give them lots of physical activity! This relay game helps students demonstrate the differences between a good and service an
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73 Ratings
4.0

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PDF (1.31 MB)

Task Analysis Prompt Recording for Laundry
A "Task Analysis" is a tool used for teaching students daily living skills. In this Task Analysis, I've taken the task of doing laundry and broken it down into several simple steps. Using this tool, the instructor can assess a student's independence (accuracy) in completing each step. Those famil
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7 Ratings
4.0

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PDF (100.99 KB)

Oven Safety Practical Exam
Teach your Family and Consumer Sciences/Home & Careers/Home Economics students how to safely use the oven. Students will practice critical thinking as they evaluate their peers' performances.
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4 Ratings
4.0

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Evaluation for a Foods Recipe Booklet
Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to each students' project or assignment and never spend
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3 Ratings
4.0

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DOCX (13.45 KB)

Student Self-Assessment
This assessment tool gives students the opportunity to reflect upon the subject matter and assess their prior knowledge. This specific assessment is for child growth and development. It can be edited and tailored to fit any subject. Visit my website for teaching ideas and tools ... www.mspedagogy.c
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2 Ratings
4.0

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3-2-1 Exit Sheet
A quick way to find out what students learned in your class. Great to keep on hand for end of class when you have unexpected extra time.
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2 Ratings
4.0

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Sewing Rubric - Pillowcase
Use this rubric to assess student's pillowcase sewing project. Rubric identifies proficiencies for overall appearance/workmanship, straight seams, pressing, corners, and time management.
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2 Ratings
4.0

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Chefography Essay
This is a essay that requires students to write about a chef. This is great for students who have an interest in Food Network or love to cook. It satisfies the requirement for students to write non-fiction, use research properly, and learn more about someone who has worked hard to be a skilled profe
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2 Ratings
4.0

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Lifetime Nutrition & Wellness Pre-Test
This was created for Lifetime Nutrition & Wellness 9-12, but could be used for any general nutrition course. It would be beneficial to administer this during the beginning of the course. This pre-test consists of 25 questions that cover information that will be covered throughout the course. To
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2 Ratings
4.0

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DOCX (27.65 KB)

Elements and Principles of Design Scavenger Hunt
After teaching the elements and principles of design, use this scavenger hunt to check student understanding! Make learning relevant as you create an opportunity for students to evaluate their daily surroundings! Students will search the school building to identify and explain the elements and princ
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2 Ratings
4.0

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Oral Quiz
This product is an oral quiz of MyPlate. Some students prefer to demonstrate their knowledge orally; this short quiz allows them to do just that. Visit my website for teaching ideas and tools ... www.mspedagogy.com
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1 Rating
4.0

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Family and Consumer Science Exam
6th Grade Family and Consumer Science test
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1 Rating
4.0

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Self Esteem Personal Inventory
Help your students learn more about themselves by completing this quick personal inventory. After students complete the personal inventory have them journal about one area that could use some attnetion and have them set SMART goals to work on areas in need.
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1 Rating
4.0

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FACS Laundry Quiz
This product is a short, 5 question quiz that you could use in a classroom when teaching laundry. I created this quiz to make sure my students were learning the material in our laundry unit. This could be used as a planned quiz or a pop quiz.
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1 Rating
4.0

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Professionalism and Lesson Plan Evaluation
Workplace professionalism evaluation is a one page rubric that includes options for lab/classroom teachers to hold students to high standards in a career course. This rubric includes categories such as attendance, attitude, dress-code, etc. Lesson plan evaluation is a one page rubric that is easily
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1 Rating
4.0

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Food Label Quiz
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1 Rating
4.0

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Investigating Controversial Issues in Nutrition
As a culminating assignment, students will research a controversial issue relating to food and nutrition.
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1 Rating
4.0

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Least Wanted Poster - Foodborne Pathogens
In this activity, students create a "Least Wanted" Poster for a common foodborne pathogen. It is a great way to wrap up an intro unit on safety and sanitation in a junior foods class.
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1 Rating
4.0

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Knife Cut  Practical Rubric
Modeled after the FCCLA Knife Cut Competition. This rubric can be used to assess your students knife cuts during your knife cut unit.
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1 Rating
4.0

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Super Size Me - Note taking sheet
For assuring students are actively engaged in watching the documentary film "Super Size Me", add this note taking sheet. Students will write 2 facts to support each of 8 different topics covered in the movie, such as "How does McDonald's work to appeal to children?" and "What happens to Morgan Spur
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1 Rating
4.0

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Drawstring Bag Instructions and Rubric
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Sewing Sample Notebook
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1 Rating
4.0

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Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
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5 Ratings
3.9

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PDF (210.46 KB)

Biology: Biochemistry Nutritional Menu Assignment
This is an activity that can take anywhere from 2 days to 5 days. It can be used with Introductory Biology or Nutrition classes. It utilizes an understanding of the four major macromolecules and application of this knowledge in classifying food items. Students are required to find recipes for a fici
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2 Ratings
3.9

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showing 1-24 of 78 results

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