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Cooking with Fairy Tales- Recipes for Students and Teachers
Cooking with Fairy Tales is a collection of 15 different recipes designed to accompany the study of popular fairy tales in the classroom. All recipes are kid friendly and can be created with the help of an adult. Most are single serving, but all can be easily be adapted to create class-sized porti
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Consumers and Producers
Posters and activities describing the consumer and producer rolls. Includes a T chart with consumer & producer tiles to cut out and sort underneath each header. Fun activity to use in teaching first and second graders the concept of producers and consumers.
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Family Clip Art - Multicultural Characters by Charlotte's Clips
This 30 piece family clip art set has 15 unique images in color and line art. While there 15 different images there are actually 37 unique characters. 5 moms (1 bi-racial) 5 dads (1 bi-racial) 2 grandmothers 2 grandfathers 1 baby with dog Each with 1 or more children The characters are engaged
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What Will I be When I Grow Up?  Unit for Exploring Personal Finances and Careers
What Will I Be When I Grow Up? Preparing Students Preparing students for their future careers can be a challenge since we now know that many of the students today will be working in careers that aren’t even invented yet. I don’t consider myself all that old but still, any career that includes the I
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Career Research Project -  Planning my Future!
This is a multi-step research project that students customize to their specific interests and goals. First, students should explore many different careers and professions (see my Career Worksheet - Research that is for sale on TPT), This project is the next step in the career readiness project. E
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Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfe
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Differentiated "MyPlate" iPad Nutrition Webquest
UPDATED TO MATCH CHOOSEMYPLATE.GOV WEBSITE CHANGES FOR MAY 2016. Students will use this webquest to explore the USDA's choosemyplate.gov website. It is differentiated; students will progress through levels 1-3 at their own pace according to ability level. Level 1 students will explore the different
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Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li
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Getting to Know You Icebreaker "Would You Rather" Powerpoint Activity
A great way to get to know your high school students! This school appropriate PowerPoint includes 30 "Would You Rather" questions that are great conversation starters. Perfect as a first day/week activity. Use in a variety of ways; you make the rules!
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History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
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Famous Chef Project for a FCS Culinary Arts 1 Class
At least in the state of Texas, we have an objective (TEK) that we have to hit in Culinary Arts 1 that is understanding where modern cooking came from including the famous chefs that made it that way. So I always do a famous chef project (usually at the very beginning of second semester when they g
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Photo Picture Cards *54 FOOD* 3 Formats 3.5x3.7"
There are 3 full sets of 54 different picture cards of common foods (e.g. pantry, breakfast, lunch, dinner and fast food items). Included are pictures only; words and pictures; and a write-on / wipe-off set. Also included are 4 pages describing strategies, activities and games targeting receptive
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Foods Around the World Project for Culinary Arts or Foods Class
This is a foods around the world project meant for a family and consumer science foods course of culinary arts 1 course. In the zipped file you will find a pdf of the rubric (as well as it in word so you can edit it) and a country sign up list.
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The Economics of Balancing a Budget - Calculating Budgets with Monthly Incomes
Economics - Balancing a Budget. Think your students know how much money it costs to have the things they have at home? If you teach Economics at the middle level or high school level then this is an activity that really opens the eyes of your students to the reality of budgeting their money.
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Career Research Packet - Research SIX Careers - Salary? Job Outlook? Education?
Career Research Packet. If you teach about careers then this research packet will save you time by just printing these pages for you students and then allowing them to explore different careers they may be interested in pursuing. Students will use the Occupational Outlook web site to gather info
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The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoint will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources. This powerpoint includes
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How to Read a Recipe Activity- Cooking with Kids
A Cooking and Reading activity on how to read a recipe. A breakdown of what are the parts to a recipe, a reading recipe worksheet and a write your own recipe worksheet is included in this activity. See more Kids Cooking Worksheets:
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Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
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Understanding Mindfulness--Character Trait Lesson
Understanding Mindfulness is the character trait lesson to help students understand what is mindfulness. Mindfulness is a strategy used to help individuals focus on where they are and what is going on around them. It's a calming strategy helpful for decreasing anxiety, reducing str
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Parts of a Recipe Review Worksheet- Common Core
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well a
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Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C
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Cooking Doodles (BW and full-color PNG images)
The Cooking Doodles set includes these BW and full-color PNG images: spoon (metal and wooden), fork, butter knife, sharp knife, whisk, spatula, ladle, rolling pin, measuring spoon, measuring cup, collander, bowl, fry pan, oven mitt, muffin tin, plate, cooking pot, tongs, cookie sheet, casserole dis
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First Aid Situation Stations
These stations are meant for use in a middle school, high school health classroom. Included are 15 stations with worksheet. Instructions are included in the first slide, I let students go around to each station and write down what they would currently do with the knowledge they have and then follow
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Check Writing - A Place Value Number Writing Activity - 24 Task Cards
This Common Core and VA SOL-aligned activity has students practicing writing numbers in word form using a real-life check. There are 24 task cards in this activity, along with two "checks." Students will have the opportunity to fill in the name, standard form number, written form of the number, an
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Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof
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MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]
Use this engaging powerpoint to teach an introductory lesson about the USDA MyPlate Food Guide, even including a Do Now! Students will learn about the evolution of MyPlate from the Food Guide Pyramid to MyPyramid, to MyPlate in 2011. Stimulate discussion with higher-order questions such as "why a
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Flipped Classroom Lesson Assignment- Kitchen Measurement for use with YouTube
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model! Access the video at the following link:http://www.yout
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Family Members Picture Word Flash Cards.
Here is what you get! Family Members Picture Word flashcards. An educational activity that prints 23 flash cards on 4 pages. We use these types of educational games in our learning center with children ages 2-6. The games are designed and produced by the owner of Books and Bubbles Family Care in
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Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing
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Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F
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Differentiated Career Research Computer Project
This 4-5 day project allows students to explore the impact of their interests and skills on their future career choices. Students use the website www.careerzone.ny.gov to take an interest survey that matches them with jobs and careers that use these skills and subjects. For this project, students ex
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Baby Financial Literacy: How Much Does It Cost
A goal of many people is to become a mother or father someday. This is a big decision and require a lot of thinking and planning. This lesson will let one discover how much it will cost to raise a child for one year and how to budget correctly for a child. This is a basic list of items a parent n
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Fry Sight Word Homework {Bracelets with QR codes}
Perfect for differentiating, these 28 bracelets span Fry's 1st Hundred to 3rd Hundred words! Each bracelet in this no-grading-required homework lists all of the sight words of a particular high-frequency word list and includes QR codes which link to fun Fry sight word videos for home practice! Kinde
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Cooking Themed Bulletin Board Borders/Trimmers
Spice up your classroom with eye-catching borders! This file contains 5 different COOKING themed bulletin board borders. The set will help you set a cohesive theme to your classroom whether it is for the year or for a thematic unit. These borders are unique and cannot be found in stores or catalogs.
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Life Through the Eyes of a Toddler Activity for FCS Child Development Class
This powerpoint is actually a group of activities for your class to do. There are 4 activities that you have the students do that makes them see "life through the eyes of a toddler" and then they will reflect on what they did. The material is meant for a high school family and consumer science chi
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Six Primary Nutrients- Nutrition Guided Notes Sheet [Corresponds w/ Powerpoint]
This guided notes sheet corresponds with my Six Primary Nutrients Powerpoint, available in my store. It is perfect for students who need a bit of extra assistance or scaffolding of information, or for the whole class. Students will be able to clearly record all the pertinent information on the six e
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Chef's Equipment List (One)
Are you looking for a modern updated copy of tools in the kitchen? This is a professional looking worksheet to introduce students to tools used in the kitchen. There are 24 tools on this sheet for them to identify. There is also an answer key below in random order for them to find and plug into t
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How to Sew a Button- No-Fail 5 Step Countdown Method! Graphic Organizer with Key
This countdown sheet, including answer key, helps students to learn how to sew any type (2 hole, 4 hole, shank) of button. I developed this simple 5-step method to help students conceptualize and remember the steps. The organizer helps students to record notes during a demonstration or as a Do Now o
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Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The
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Student Info Sheet
Here is a two-page student info sheet that I use on the first day of school to get to know a little bit about my students. It also includes a field for them to ask me a question, as well as a space to draw a picture (we do a lot of drawing in my FACS courses to help illustrate concepts, so we start
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Power point: Persuasive techniques
Save time with this illustrated 32 slide power point that defines and covers 13 persuasive techniques (Bandwagon, emotional appeal, snob appeal, testimonial, transfer, glittering generalities, etc. ) with examples, VA SOL's for middle school, questions consumers should ask, lesson plan and game lin
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Reading Food Labels Worksheet
This worksheet can be used as a quick pre-assessment, practice exercise, or a formative assessment. It features a sample food label, and requires students to use their informational text reading skills to answer questions about nutritional content of the product.
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Family Structrures Powerpoint for FCS Interpersonal Studies Course
This powerpoint, Family Structures, is meant to be used in a Family and Consumer Science course such as Interpersonal Studies or Individual and Family Life. This powerpoint includes the following topics: A family structure tells: 5 Basic Family Structures Nuclear Families Single Parent Families Ex
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Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other s
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Cooking Methods Matching Game
This is an activity for FCS culinary arts or foods course that introduces cooking methods to students. It includes 21 terms and definition cards that should be printed and laminated. To play the activity the you pass out the definitions and terms to the students and have them find their match. In
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Child Development - Child Observation Projects Packet
Child Observation Projects Packet provides printable observation projects for high school students. Three observation projects are included: Newborn/Infant Observation Toddler Observation 4-6 Year Old Observation Students must collect details about a child they are observing - age, sex, special
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Introduction to Sewing
This PowerPoint introduces you to hand sewing, and sewing tools. It gives a brief definition of basic sewing tools and how to use them. There are links to videos that show how to tie a basic knot, and how to do the running stitch, backstitch and students will sew a button onto fabric. Great for begi
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Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow. The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particula
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Fetal Alcohol Spectrum Disorders Pack (FASD) - Child Development
Fetal Alcohol Spectrum Disorders Pack provides great resources for teaching high school students about the dangers of consuming alcohol while pregnant. From giving them the vital information to bringing it home with a great experiment, this pack includes: ~FASD Pack Instructions – Details on what
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Tip Task Cards
Students practice finding tips on meals at restaurants in this task cards activity. Each of the 10 task cards asks students to find: a meal's subtotal, a percentage tip on the meal, the meal's total with tip, the amount each friend will need to pay if the bill is split. Some task cards also ask stu
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How Do I Become A. . . Career Research and Planning
How Do I Become A. . . is a career research and planning lesson that helps student research a potential career that's perfect for him/her. Includes: student worksheets, lesson plan, websites poster, exit slips, and is ASCA Mindsets and Behaviors aligned which wil
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Wants and Needs Mini Packet
Several activities designed for younger elementary school students. Lessons intended to help younger students determine the difference between a want and a need. Students can participate in a magazine hunt, sorting, writing assignments and an early emergent reader. Lessons are a handy supplement
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