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California Foundation for Agriculture in the Classroom

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California Foundation for Agriculture in the Classroom

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In this lesson, students will use a budget and nutritional guidelines to plan a balanced meal for their family.California Foundation for Agriculture in the Classroom partnered with California Beef Council to create professional video clips featuring elementary through high school students preparing
In this lesson, students will use role playing and research to describe why zinc, iron, and protein (ZIP) and vitamin B12 are important to healthy living.California Foundation for Agriculture in the Classroom partnered with California Beef Council to create professional video clips featuring element
In this lesson, students will map the history of cattle migrating to California with early explorers and settlers. Students will describe how cattle have been important to people throughout different times in history.California Foundation for Agriculture in the Classroom partnered with California Be
This five-lesson unit for teaches about agriculture by focusing on all aspects of the almond industry. Students will learn about the people involved in growing almonds, development of almond trees and nuts, almond processing, different uses of almonds, almond history, and nutritional information.Sup
California walnut farmers have scientifically learned how to produce nuts with thinner skins, larger nutmeat, and disease and pest resistant trees through a process called grafting. In this lesson, students will explore the science and economic importance of grafting walnut trees through a hands on
Subjects:
Grades:
4th - 5th
Students will gain an understanding of the changes that take place in a walnut orchard through the different seasons of the year by reading and discussing a story about a walnut farm. Students will complete an activity sheet to learn the meaning of important vocabulary words.The California Foundatio
This five-lesson unit for grades 8-12 uses agriculture to introduce students to chemistry and environmental science concepts. Activities are modeled after real-life challenges that modern farmers face while producing our food, fiber, and fuel. Labs are inquiry based and promote critical thinking ski
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Subjects:
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Subjects:
Grades:
3rd - 8th
This unit contains nine lessons, supplemented with five different games and activities to teach students how invasive species affect an established ecosystem and disturb the natural flow of native plants and animals. Students will also learn how they can be stewards of the Earth by learning how to e
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Subjects:
Grades:
3rd - 8th
This five-lesson unit for grades 3-5 promotes the development of STEM abilities and critical thinking skills, while fostering an appreciation for the people involved in livestock production. The curriculum includes real-life challenges for students to investigate, inquiry-based labs, and opportuniti
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Subjects:
Grades:
3rd - 8th
Each year, a new edition of What's Growin' On? joins the collection. The 16-page educational newspaper highlights California's vibrant and diverse agricultural industry with current and accurate information. A variety of activities, trivia, graphics, and readings provide something for every learner.
Grades:
3rd - 8th
This five lesson unit with a laboratory for grades nine through twelve promotes the development of STEM abilities and critical thinking skills, while fostering an appreciation for energy and its importance to food production. The new curriculum includes inquiry-based labs and real life challenges fo
In this unit, students will learn that machines are devices that make work easier, faster--more efficient. Students will examine the relationship between simple machines and the forces that move them. After learning about the six kinds of simple machines, they will perform activities which show that
This unit contains five lessons designed to teach students about the history, production, nutritional value and economic significance of California’s dairy industry. Students will gain knowledge in social science, mathematics, language arts, science, visual arts and physical education as they learn
In this multi-disciplinary print-and-go resource, students will learn all about eggs. Students will explore egg sizing and weights, egg anatomy, egg folklore from around the world, and how an egg arrives at the grocery store. With some basic supplies and a carton of eggs, students will build and tes
This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Throug

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