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Differentiated "MyPlate" iPad Nutrition Webquest
UPDATED TO MATCH CHOOSEMYPLATE.GOV WEBSITE CHANGES FOR MAY 2016. Students will use this webquest to explore the USDA's choosemyplate.gov website. It is differentiated; students will progress through levels 1-3 at their own pace according to ability level. Level 1 students will explore the different
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Budgeting/Financial Management iPad Webquest Differentiated
This webquest will help students understand the expenses involved in adult life. Students will explore financial management at an individual pace. More advanced students will reach the later sections of the quest, including the "I'm through, what do I do?" anchoring activity. This activity engages s
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Lab Evaluation/Reflection
This is a student self evaluation/reflection of their lab. The evaluation goes through all stages of lab: prep, cooking, clean up, lab group teamwork, and the final food product. Great anchor activity for after a lab to let the experience sink in and be a reflective learning moment. Take your lesson
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Food Group Posters - MyPlate
MyPlate Food Group Posters Set of food group posters to decorate your classroom or use during a MyPlate unit. Each poster has the name and clip art of each food group (Fruit, Vegetables, Gains, Protein, Dairy). The border colors for each poster match the color for the group on the MyPlate diagram.

Also included in: Nutrition Activity Bundle - MyPlate Food Groups

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MyPlate Healthy Options Sort
MyPlate Healthy Options Sort This product has 60 different sorting cards that can fall under the categories “healthy” or “unhealthy”. These cards are great for creating an anchor chart with or sorting in small groups. Some cards are straight forward such as an apple or slice of cake, but others are

Also included in: Nutrition Activity Bundle - MyPlate Food Groups

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Nutrients in Our Food Graphic Organizer
The three functions of nutrients are repair and care of cells, regulating body processes, and providing energy to our bodies. Students can complete the chart in groups or independently. Enlarge the chart at your local printing company or education agency and use as an anchor chart. Alternatively,
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Cooking with Herbs Graphic Organizer and Notetaking Guide
Herbs to consider studying could include: parsley, sage, rosemary thyme, lavender, oregano, dill, basil, chives, mint, cilantro, epazote, marjoram, and bay. One of these graphic organizer charts has herbs already written in. One chart is left blank and allows the teacher and/or students to choose
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Cooking and Baking Oils Comparison Chart
Enlarge at a local printing company or education agency to use as an anchor chart or as a station/center. Use as part of carousel reports. Assign students particular oils. Differentiate by adding and eliminating rows, columns, and boxes. Differentiate by assigning a certain number of boxes to co
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