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Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) In addition there are over 25 bonus files (including tests, other video worksheets, finals, clean
$174.00
$172.00
24 Ratings
4.0

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Food & Nutrition Recipe Packet - Over 50 pages!
Finally! Recipes for each unit in a Food & Nutrition course in one place! These are recipes that students will be excited to try! I've used every single one of these recipes in my own Food and Nutrition classroom! Recipes are in the packet from the following topics: *Fruits *Vegetables *Grains
$7.95
8 Ratings
3.9

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Chopped
Included is a lesson plan/suggestions and a powerpoint to present a "Chopped" competition for your foods' classes. I would use this as our final exam in our semester long classes.
$5.00
$2.50
7 Ratings
3.9

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Cooking Lab Organizers
This product is a set of three documents. First is Cooking Lab Plan Organizer that students use to plan a cooking lab prior to the day they cook. It includes space to list the items they will need, write down names for each job, and assign duties. This is great for collaboration, fairness, and a
$1.50
7 Ratings
4.0

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Business of a Restaurant (Ch 23) Scavenger Hunt Activity for Intro to Culinary
This listing is a scavenger hunt activity for Introduction to Culinary classes that use the red Pearson Introduction to Culinary Arts textbook. This activity reviews chapter 23 "The Business of a Restaurant."You will MUST have the following supplies in order to complete this activity: at least one

Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!

$2.75
5 Ratings
4.0

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Dishwashing Worksheet
This poster comes labeled and unlabeled. It also come with a suggestion sheet for teachers on how the posters can be used to teach the 3 sink dishwashing method in their classroom. It can be used to teach the Pro Start Curriculum Serv Safe - Cleaning and Sanitizing J7The poster shows the order of

Also included in: Food Safety BUNDLE

$2.00
2 Ratings
3.7

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Nutrition Facts Project
This nutrition project is a great hands-on way for your students to evaluate the nutritious value of two different foods. The students will first research a food item that they believe to be unhealthy and then research a food item that they believe to be healthy. They will fill out a fact sheet on
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3.9

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No Bake Cookie Dough PRACTICAL LAB (Lesson Bundle)
This bundle includes everything you need to implement a No Bake Cookie Dough practical lab as a summative assessment of basic measurement, sanitation, and kitchen lab skills. Bundle Includes: *Lesson Plan for 2-3 days of instruction- Word *Rubric (blank for grading and complete with student criter
$3.25
2 Ratings
4.0

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Safety, Sanitation, ServSafe Super Sleuth
Turn your students into detectives. Each student will walk around the classroom and interview students about the correct answer for each question on the worksheet. Work sheet covers, safety, sanitation, temperatures and ServSafe information to help students prepare for their food handler permit test
$2.50
2 Ratings
4.0

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Smoothie Lab--Chopped Edition--Food Lab
Do you enjoy being creative when it comes to cooking? In this lesson, students will develop their own recipe for smoothies. I have provided a list of ingredients they will use to make smoothies. They will need to figure out the amount they need for each ingredient. They can use the Internet, coo
$4.00
$3.40
1 Rating
4.0

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Home Economics Fabrics/Fibers - Knitting Practice Drills for Beginners
This is a break from my normal Math and English exercises. I made this knitting learning guide for an after school program as a "Fun Friday" activity. It went over really well with the students, so I thought I would share it here for any craft units. This guide would be perfect for home economics
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Hospitality and Tourism Bundle
Hospitality and Tourism teaching resources bundle for Principles of Hospitality and Tourism, Introduction to Culinary Arts, Travel and Tourism Management or other related course.Culinary Arts Demonstration Worksheet: Worksheet that can be used for students to complete while observing a Culinary Demo
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{Grade 11, HFC 3E} Unit 1: Culture, Foods, and Food Practices Activity Packet
The HFC 3E, Unit 1: Culture, Foods and Food Practices unit is designed to meet the curriculum expectations for the “Food and Culture” Workplace course for Ontario. This packet is aligned with the expectations set out in the 2015 curriculum document. With this unit, students are introduced to what fo
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Cooking: Food preparation skills - using cooker and equipment; cooking methods
This 8-page workbook takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skil

Also included in: Cooking: All-in-one BUNDLE of all resources in my Food Preparation Skills range

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Cooking: Food preparation skills - sauce making, marinating, tenderizing
This 7-page workbook is the 5th workbook in this series and takes students through more aspects of food preparation skills, i.e. sauce making, tenderizing and marinating meat, fish, vegetables and meat alternatives.This is an ideal resource for learners to complete in class, as revision or as homewo

Also included in: Cooking: All-in-one BUNDLE of all resources in my Food Preparation Skills range

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Customer Relations and Loyalty Rewards Programs
This unit is about researching why we LOVE certain hotels and restaurants. We are loyal to the products we like and hotels and restaurants are not different. This Loyalty Rewards Program research project looks at the programs designed to give customers added value so they will love them. This Proje

Also included in: Customer Service BUNDLE

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Cooking, Health, Diversity: Food Choice - 7-page work book, cue cards
Ideal for substitution, revision, consolidation, homework and class work, this 7-page workbook takes students through various aspects of food choice, which they are required to understand at exam level. The files are presented as .pdf files, which were created from both A4 and letter formats. Please
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Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable! -Work Plan for students to complete before a cooking lab. -Assigned cooking duties -Assigned cleaning duties -Lab Rubric for grading -
FREE
2 Ratings
4.0

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Cupcake Wars Requirements Page
I do cupcake wars as the skills portion of the students final assessment. This document is the requirements page for the cupcake wars challenge.
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Play Therapy Day
I use these stations in my child development course to get students to understand several different ways that a child therapist may work with young children. I have also used this as a fun stress relief day after final exams. You could do this with any age group but I have found they work best with
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