You Selected:

Keyword

cooking methods

Grades

Other

CCSS

Math
ELA

Subjects

Relevance

showing 1-24 of 348 results

Cooking Methods PowerPoint for Foods Nutrition and Culinary Arts Classes
File includes original format PowerPoint with 20 slides. Full preview copy available. Presentation includes several embedded videos demonstrating various methods. Prefect for Culinary Classes as well as Family and Consumer Science Foods and Nutrition Courses
$2.00
22 Ratings
3.9

Digital Download

PPTX (2.64 MB)

Cooking Methods Matching Game
This is an activity for FCS culinary arts or foods course that introduces cooking methods to students. It includes 21 terms and definition cards that should be printed and laminated. To play the activity the you pass out the definitions and terms to the students and have them find their match. In
$1.50
30 Ratings
4.0

Digital Download

PDF (221.36 KB)

Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts. When you buy this file you are buying a zipped folder that has th
$1.25
27 Ratings
4.0

Digital Download

ZIP (161.25 KB)

Cooking Methods
Perfect for a Family and Consumer Sciences class! Fun and engaging activities to help students understand the different dry, moist and combination cooking methods. Students will learn about the cooking methods with a matching worksheet, memory match game, Venn Diagram, word search, crossword, scoot
$4.00
4 Ratings
4.0

Digital Download

PDF (987.95 KB)

Cooking Methods Word Search; FACS, Culinary, Bellringer, Worksheet
Cooking Methods Word Search with Answer Key Use as a bellringer, to reinforce methods lessons, or if you just need a few minutes of quiet! I hope you find this useful! Words: BAKEBLIND BLANCHANDSHOCK BRAISE BROIL CREAM DEEPFRY DEGLAZE GRILL KNEAD MIREPOIX MISEENPLACE PANFRY PILAF SA
$1.00
4 Ratings
4.0

Digital Download

PDF (177.9 KB)

Identifying Dry Heat Cooking Methods Activity
This activity includes 14 recipes that use one of the 7 dry heat cooking methods (Roasting, Baking, Sauteing, Pan Frying, Deep Frying, Grilling, Broiling). The dry heat cooking method is not identified in the recipe. Below each recipe is space for students to identify the dry heat cooking method b
$4.00
2 Ratings
3.8

Digital Download

ZIP (30.52 KB)

Cooking Methods
This PowerPoint explains the basic methods of cooking foods. First it discusses wet cooking methods including boiling, microwaving, and steaming. Then it discusses dry cooking methods such as baking, roasting, grilling and broiling. This colorful presentation is a great introductory tool for any
$3.00
2 Ratings
3.1

Digital Download

PPTX (195.92 KB)

Dry Heat Cooking Methods Presentation and Activities
Introductory Lesson to Dry Heat Cooking Methods with a Vocabulary Activity and Assignment. Included is everything to turn around and teach this lesson. All items are Google Files!
$5.00
1 Rating
3.9

Digital Download

PDF (31.46 KB)

Moist Heat Cooking Methods Lesson Plan
Bundle includes: -Moist Heat Cooking Methods Presentation -4 Recipes for Cooking Lab -Lab Evaluation Form
$6.00
1 Rating
4.0

Digital Download

ZIP (2.99 MB)

Cooking: Food preparation skills - using cooker and equipment; cooking methods
This 8-page workbook takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment. This is an ideal resource for learners to complete in class or as revision, homework or substitution work. Tasks include matching pictures to sk
$5.00
not yet rated
N/A

Digital Download

ZIP (3.47 MB)

Types of meat and Cooking Methods Lesson plan, PowerPoint and Worksheets
A zipped folder with an editable Word / PowerPoint / Excel version and a PDF version of each file: - a lesson plan on types of meat and cooking methods - a PowerPoint on types of meat and cooking methods - worksheets on types of meat and cooking methods (which can be seen in the preview) - end of l
$1.20
not yet rated
N/A

Digital Download

ZIP (6.08 MB)

Comparative Cooking Methods Lab
Lab resources includes introductory activity, lab recipes, and lab product evaluation chart. Introductory activity is a compare and contrast graphic organizer (venn diagram) comparing dry cooking and moist cooking methods. Recipes include three versions of Lemon Garlic Broccoli (Boiled, Steamed &amp
$4.00
not yet rated
N/A

Digital Download

ZIP (1.07 MB)

Kitchen Guidelines_Recipes, Cooking Terms & Cooking Methods
This presentation slide will help you engage your students in learning how to read and follow a recipe in order to prepare different types of food, snacks and beverages. Your students will also be able to: * Identify abbreviations and define cooking terms used in recipes * Convert recipes for micr
$11.00
not yet rated
N/A

Digital Download

PPTX (83.52 MB)

15 Cooking Methods - A Worksheet
Mix – Grate – Slice – Mash – Grill – Fry – Boil – Pour – Chop – Dice – Knead – Squeeze – Bake – Peel – Blend
$2.00
not yet rated
N/A

Digital Download

PDF (6.97 MB)

Moist and Dry Heat Cooking Methods Cookbook Search
Looking for another activity for your meat unit? How about a search through cookbooks to find examples of moist and dry heat cooking methods? Students will be able to apply what they have learned about moist and dry heat cooking methods to identify these cooking methods in action. They will be disse
FREE
1 Rating
4.0

Digital Download

PDF (31.5 KB)

Cooking Methods
Students will describe a cooking method they will later demonstrate to the class.
$2.00
not yet rated
N/A

Digital Download

DOCX (18.31 KB)

Compare and Contrast Cooking Methods: Venn Diagram
FREE
not yet rated
N/A

Digital Download

PDF (416.95 KB)

Culinary Arts & Foods Bundle
Save 15% with this Culinary Arts and Foods related bundle. Perfect for a Family and Consumer Sciences class! Products Included » Kitchen Measurements » Reading Recipes » Parts and Types of Knives » Classic Vegetable Cuts » Cooking Methods » Mixing and Cutting Terms » Fire Safety » Food Science with
$33.00
$28.00
17 Ratings
4.0

Bundle

Foods Interactive Notebook
Get your students organized with the Food for Today Interactive Student Notebook! Not only will your students be able to organize all their notes, assignments and handouts but their notebooks can be used to review for exams and as a portfolio. Interactive notebooks have been proven to increase st
$30.00
55 Ratings
3.9

Digital Download

ZIP (19.63 MB)

Meat Powerpoint for Culinary Arts Class FCS
This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered: Meat Composition: muscle, connective tissue, fat Marbling Aging Rigor Mortis Dry Aging Wet Aging Inspection & Grading Determining Cooking Method Foodservice C
$3.00
45 Ratings
3.9

Digital Download

PPTX (2.38 MB)

Grilling Out Life Skill Task
Grilling Out is a life skill task that helps students with food recognition, cooking and meal presentation. This task includes 10 grill plate cards with instructions on what needs to be grilled. 10 serving plate cards with instructions on what items go one plate and real color visuals that include
$3.50
11 Ratings
4.0

Digital Download

PDF (1.83 MB)

Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 52 slide powerpoint goes over the following topics: Finfish Saltwater Fish Round Fish Flat Fish Freshwater Fish Quality Finfish Shellfish Crustaceans Mollusks Univalves Bival
$4.00
8 Ratings
3.9

Digital Download

ZIP (5.43 MB)

Food and Nutrition - Food Groups , Methods of Cooking  & Preserving Food
These worksheets and activity on ‘Food We Eat’ caters to Grade 4 kids. Ideas on how I dealt with this topic can be found on my blog post Food We Eat The TOC is as follows • Food – Why do we need food • Types of Food • Nutrients • The Food Pyramid • My Own Food Pyramid • Body Builders • Ener
$2.00
7 Ratings
3.9

Digital Download

PDF (6.38 MB)

The Heat is On!  Popcorn Lab
Teacher cooks popcorn according to directions in air popper (Convection), Microwave (Radiation) and Jiffy Pop (Conduction) and have students identify and justify types of heat transfer for each cooking method. Students must then synthesize the types of heat transfer and apply them in various exampl
$2.00
7 Ratings
4.0

Digital Download

PDF (72.61 KB)

showing 1-24 of 348 results

Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up