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Culinary Arts & Foods Bundle
Save 15% with this Culinary Arts and Foods related bundle. Perfect for a Family and Consumer Sciences class! Products Included » Kitchen Measurements » Reading Recipes » Parts and Types of Knives » Classic Vegetable Cuts » Cooking Methods » Mixing and Cutting Terms » Fire Safety » Food Science with
$33.00
$28.00
9 Ratings
4.0

Bundle

Stocks & Sauces Powerpoint for Culinary Arts Course FCS
This powerpoint looks at stocks and sauces in depth. It is meant for a high school culinary arts 1 course. The powerpoint covers the following topics: Stock- basic stock ingredients, nutritive ingredients, gelatin, bones, time, aromatic ingredients, salt, mirepoix, other vegetables, herbs and spic

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
31 Ratings
3.9

Digital Download

PPT (1.48 MB)

Table Service Powerpoint for a Culinary Arts or Hospitality Course
This Table Service powerpoint is meant for a high school culinary arts or family and consumer science hospitality course. The powerpoint covers the following topics: Back of House Staff Front of House Staff Keys to Quality Service Types of Service American Service Russian Service French Service Pla

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.25
22 Ratings
3.9

Digital Download

PPTX (832.36 KB)

Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
62 Ratings
4.0

Digital Download

ZIP (2.85 MB)

Cooking Methods PowerPoint for Foods Nutrition and Culinary Arts Classes
File includes original format PowerPoint with 20 slides. Full preview copy available. Presentation includes several embedded videos demonstrating various methods. Prefect for Culinary Classes as well as Family and Consumer Science Foods and Nutrition Courses
$2.00
22 Ratings
3.9

Digital Download

PPTX (2.64 MB)

Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.50
38 Ratings
4.0

Digital Download

ZIP (6.1 MB)

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses Fil
$3.00
14 Ratings
4.0

Digital Download

ZIP (4.05 MB)

Famous Chef Project for a FCS Culinary Arts 1 Class
At least in the state of Texas, we have an objective (TEK) that we have to hit in Culinary Arts 1 that is understanding where modern cooking came from including the famous chefs that made it that way. So I always do a famous chef project (usually at the very beginning of second semester when they g

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
52 Ratings
4.0

Digital Download

ZIP (503.73 KB)

Culinary Arts Syllabus - Completely Editable!
Family and Consumer Science syllabus for all classes - just edit to meet your own needs and use for all your courses! I've included some course information to get you started. To get full use of the template download these two free fonts and install BEFORE you open the file. I have embedded them i
$5.00
not yet rated
N/A

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PPTX (3.45 MB)

Foods Around the World Project for Culinary Arts or Foods Class
This is a foods around the world project meant for a family and consumer science foods course of culinary arts 1 course. In the zipped file you will find a pdf of the rubric (as well as it in word so you can edit it) and a country sign up list.

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
50 Ratings
4.0

Digital Download

ZIP (161.53 KB)

History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
54 Ratings
3.9

Digital Download

DOCX (23.32 KB)

Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
$1.25
17 Ratings
3.9

Digital Download

PDF (200.17 KB)

Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
This worksheet (12 pages long) has students label the primal cuts of beef, veal, lamb and pork. Accompanies Meat Powerpoint. Content made for a high school culinary arts 1 course (family and consumer sciences) The meat powerpoint can be seen here!

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
45 Ratings
3.7

Digital Download

PDF (254.23 KB)

Meat Powerpoint for Culinary Arts Class FCS
This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered: Meat Composition: muscle, connective tissue, fat Marbling Aging Rigor Mortis Dry Aging Wet Aging Inspection & Grading Determining Cooking Method Foodservice C

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
44 Ratings
3.9

Digital Download

PPTX (2.38 MB)

Beginning of Class Activity for Culinary Arts
For the first three weeks of class, I show one of these slides as the students are walking in. Its basic culinary arts information that the students surprisingly pick up pretty fast after being exposed to the information at the beginning of class.

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
41 Ratings
4.0

Digital Download

PPTX (519.53 KB)

Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.50
28 Ratings
3.9

Digital Download

ZIP (7.74 MB)

Cakes Powerpoint & Lab Ideas for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.75
34 Ratings
4.0

Digital Download

ZIP (4.34 MB)

Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
33 Ratings
4.0

Digital Download

ZIP (5.1 MB)

Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.00
32 Ratings
4.0

Digital Download

PPT (880 KB)

Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
32 Ratings
4.0

Digital Download

ZIP (2.75 MB)

Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
27 Ratings
4.0

Digital Download

ZIP (11.34 MB)

Recipes Used in Culinary Arts Program and Fundraising Ideas for Culinary Program
This zipped (compressed) folder has over 120 recipes that are split into categories (appetizers, beef & pork dishes, breads and other bakes, breakfast dishes, chicken dishes, desserts (that has sub folders inside of the main folder), drinks, pasta dishes, sauces dips and dressings, seafood dishe

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$10.00
$5.00
27 Ratings
4.0

Digital Download

ZIP (19.7 MB)

Cooking Methods Crossword Puzzle for FCS Culinary Arts 1 course
This crossword puzzle is meant to be used in a FCS culinary arts 1 or foods course. It goes over 29 cooking methods and terms the course 1 of Prostart curriculum, in the book Foundations of Restaurant Management & Culinary Arts. When you buy this file you are buying a zipped folder that has th

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.25
25 Ratings
4.0

Digital Download

ZIP (161.25 KB)

Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
23 Ratings
4.0

Digital Download

PPTX (659.54 KB)

showing 1-24 of 464 results

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