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showing 1-24 of 91 results

Stocks & Sauces Powerpoint for Culinary Arts Course FCS
This powerpoint looks at stocks and sauces in depth. It is meant for a high school culinary arts 1 course. The powerpoint covers the following topics: Stock- basic stock ingredients, nutritive ingredients, gelatin, bones, time, aromatic ingredients, salt, mirepoix, other vegetables, herbs and spic

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
31 Ratings
3.9

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PPT (1.48 MB)

Table Service Powerpoint for a Culinary Arts or Hospitality Course
This Table Service powerpoint is meant for a high school culinary arts or family and consumer science hospitality course. The powerpoint covers the following topics: Back of House Staff Front of House Staff Keys to Quality Service Types of Service American Service Russian Service French Service Pla

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.25
22 Ratings
3.9

Digital Download

PPTX (832.36 KB)

Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.50
38 Ratings
4.0

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ZIP (6.1 MB)

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses Fil
$3.00
14 Ratings
4.0

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ZIP (4.05 MB)

History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
54 Ratings
3.9

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DOCX (23.32 KB)

Cuts of Meat Worksheet accompanies Meats powerpoint for Culinary Arts
This worksheet (12 pages long) has students label the primal cuts of beef, veal, lamb and pork. Accompanies Meat Powerpoint. Content made for a high school culinary arts 1 course (family and consumer sciences) The meat powerpoint can be seen here!

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
45 Ratings
3.7

Digital Download

PDF (254.23 KB)

Meat Powerpoint for Culinary Arts Class FCS
This powerpoint looks at meat in depth. The material is meant for a high school culinary arts course. The following topics are covered: Meat Composition: muscle, connective tissue, fat Marbling Aging Rigor Mortis Dry Aging Wet Aging Inspection & Grading Determining Cooking Method Foodservice C

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
44 Ratings
3.9

Digital Download

PPTX (2.38 MB)

Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.50
28 Ratings
3.9

Digital Download

ZIP (7.74 MB)

Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
33 Ratings
4.0

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ZIP (5.1 MB)

Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
32 Ratings
4.0

Digital Download

ZIP (2.75 MB)

Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
27 Ratings
4.0

Digital Download

ZIP (11.34 MB)

Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
23 Ratings
4.0

Digital Download

PPTX (659.54 KB)

Dairy Powerpoint for Culinary Arts 1 Course FCS
This powerpoint covers dairy in depth. The material is meant for a high school culinary arts 1 course. The topics covered are: Dairy 101 Milk Composition Butterfat Pasteurization Concentrated Milk Products: evaporated milk, sweetened condensed milk, dried milk powder Butter Butter Packaging Cultur

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
23 Ratings
3.9

Digital Download

PPT (3.11 MB)

Starches Powerpoint for Culinary Arts Course FCS
This powerpoint looks at starches in depth. It meant for a high school culinary arts 1 course. The powerpoints covers the following topics: Potatoes- buying/receiving, storing, ways to cook Grains- anatomy of a grain, milling grains Corn- cornmeal, cornstarch, polenta, lye, hominy, grits, masa har

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
13 Ratings
4.0

Digital Download

PPTX (4.72 MB)

Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses
This 11 question, web based, reading assignment is a great introduction to a mother sauce unit for High School Culinary Arts Courses. Also a good overview for other CTE / FCS Foods related subjects. Student centered, a great overview, and introduction.
$1.00
11 Ratings
4.0

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ZIP (79.42 KB)

Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 52 slide powerpoint goes over the following topics: Finfish Saltwater Fish Round Fish Flat Fish Freshwater Fish Quality Finfish Shellfish Crustaceans Mollusks Univalves Bival

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$4.00
8 Ratings
3.9

Digital Download

ZIP (5.43 MB)

Egg Lab Instrutions and Recipes for High School Culinary Arts, Foods, Nutrition
This lab idea includes instructions and my personal tips as well as recipes with equipment/ingredient list. Lab allows students to work in groups to prepare eggs 5 different ways. This is a great follow-up activity/lab for Egg Lesson. Groups display cooked eggs in an "egg showcase" that allows you t
$1.50
6 Ratings
3.9

Digital Download

ZIP (278.21 KB)

Food Trends Slideshow, Guided Notes and Writing Assignment for Culinary Arts
An overview of industry trends for my high school Culinary Arts students. I usually update a few slides per year depending on which trends are in or out. The slideshow takes about 3 hours to present in total if you discuss the trends as you go. My students do the guided notes during the presentati
$8.00
4 Ratings
3.8

Digital Download

ZIP (15.76 MB)

Culinary Arts Reflection Statement Flow Chart
Culinary Arts Reflection Statement Flow Chart Handout to guide students to construct a reflection statement about their cooking.
$2.00
2 Ratings
4.0

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PDF (161.25 KB)

Culinary Arts Work plan
Graphic organizer-Handout for students to plan their work/assignment for the day. Also includes reflection for student. Great for interns and independent studies.
$2.00
1 Rating
3.9

Digital Download

PDF (96.54 KB)

Culinary Arts Alcohol Waiver
In Oregon, culinary arts students are able to use alcohol in their cooking. However, a waiver helps the school district and you as the teacher safe legally. Your state may be the same, in which case this template to use for parents and school district will be of great help! The file is a document
$1.50
not yet rated
N/A

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DOC (29 KB)

Culinary Arts Cost/Math Formulas
One page Culinary Arts math formulas that works as a great handout.
$2.00
3 Ratings
4.0

Digital Download

PDF (108.18 KB)

PROJECT BASED LEARNING MATH AND STEM: OPEN AND DESIGN A FOOD TRUCK
Food trucks are now the big craze for food lovers. This project based learning idea helps your students design and open their own food truck. They also learn about the foods from different countries, entrepreneurship, and economics. This student-centered PBL unit incorporates collaboration and diffe

Also included in: PROJECT BASED LEARNING 10 Unit Bundle - Math, Technology, Writing, Research

$6.99
300 Ratings
4.0

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ZIP (85.99 MB)

Foodborne Illness Outbreak Breakout Box & Digital Activity for Culinary and FCS
This listing is for an escape the room/breakout box activity that is all about biological contamination. This bundled activity includes all the directions and printables to complete the activity. This activity is meant for a high school Culinary Arts class or Family and Consumer Sciences Foods cla

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$12.00
16 Ratings
3.9

Digital Download

ZIP (10.97 MB)

showing 1-24 of 91 results

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