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This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is al
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\$2.50
21 Ratings
3.9

PDF (482.85 KB)

Never have dirty dishes again in the Foods lab!!! ;-) Use this handout to review the concept of washing dishes - how to fill up a sink. which sink to add soap, how much water, how to place your dishrack, etc. Students enjoy this assignment as they can use their artistic skills to draw the layout
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\$2.95
\$1.95
7 Ratings
3.9

PDF (398.28 KB)

Are you doing a scavenger hunt in the kitchen? Use this professionally drawn diagram of a kitchen to help students identify the location of tools and help their way around the kitchen. There is lots of white space for you to either "write" or "print" some other specific text you need to describe y
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\$3.00
1 Rating
4.0

PDF (704.42 KB)

This is a fun lesson for spring that your students will love. My students went crazy over this lesson! First, we started with a Venn diagram comparing rabbits to bunny Peeps. Then we finished the lesson by making these super cool bunny race cars with marshmallow bunny Peeps. This lesson includ
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\$2.00
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ZIP (3.29 MB)

Are you doing a scavenger hunt in the kitchen? Use this professionally drawn diagram of a kitchen to help students identify the location of tools and help their way around the kitchen. There is lots of white space for you to either "write" or "print" some other specific text you need to describe y
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\$3.00
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PNG (164.02 KB)

Compare and Contract Analysis for introduction of Dry and Moist Cooking Methods.
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PDF (416.95 KB)

This pack is chalk full of worm activities! It is just the right mixture of fun and learning. Check out the preview to view what is inside this huge pack. A few of the activities you will receive are: - recipe card - live worm investigation trifold - real vs. gummy worm venn diagram activity - comp
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\$4.00
95 Ratings
4.0

PDF (8.21 MB)

This is a fairy tale unit that can be used for k-5. It includes: Fairy Tale Favorites chart Story map Venn diagram Making Words with Fairy Tales Writing prompts Elements of a Fairy Tale worksheet ABC order worksheet Fairy Tale Create a Story Center ABC order center Scrambled Sentences Center Silly S
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\$6.00
48 Ratings
4.0

PDF (1.61 MB)

This file consists of a 1 page reading comprehension passage and a set of 5 comprehension questions related to the passage. The included passage contains a diagram of the parts of a spider and a no-cook recipe to create an OreoÂ® spider snack. Students can read the passage, create the recipe, and an
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\$1.00
61 Ratings
3.9

PDF (261.93 KB)

Give each child 2 refrigerator biscuits and let the fun begin! Children cut their biscuits with a plastic knife on a paper plate according to the diagram on the last page. They make the specified number of spheres to create their very own tasty and adorable bear biscuit. Your students will learn
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\$1.00
5 Ratings
4.0

PDF (253.26 KB)

This file contains a number of resources that are designed to get the most out of cooking Anzac Biscuits with your class. There is a recipe to follow, or to use as a sample procedural text, a cloze version focusing on verbs, a comprehension sheet, an adjective activity, a recount writing template an
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\$2.00
11 Ratings
4.0

PDF (6.85 MB)

Setting the Table is for students who are training to work in the hospitality field, likely busing tables as a start. There are three activities around recognizing simple vocabulary for setting the table, including a tracing and a matching worksheet. Two additional activities involve having the st
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\$1.25
10 Ratings
4.0

PDF (213.08 KB)

George Washington Carver- STEAM Are you trying to incorporate STEAM (STEM) into your classroom? Do you need a quick , easy, minimal prep way to do it? ★ Teacher directions with lesson plans! ★ Printable copy pages to make peanut book and Venn diagram ★ Homemade Peanut Butter recipe ★ Incorpo
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\$3.00
10 Ratings
4.0

PDF (1.31 MB)

These practical and engaging worksheets help bring procedure writing to life in the classroom! 2 worksheets are included that cater for 2 different ability levels: 1. Cut and paste activity where students are required to reconstruct the written steps into the correct order. Students are also given a
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\$1.50
6 Ratings
4.0

PDF (2.38 MB)

Make pancakes with your students. What a great language experience! Your students will sequence the story with pictures and words, learn new vocabulary, match pictures to print, identify and sort nouns, verbs, & adjectives. They will answer true-false questions, follow oral directions, unscrambl
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\$5.50
\$2.14
5 Ratings
4.0

PDF (5.63 MB)

This is a beautiful graphically designed set of instructions for a reversible apron. Important steps throughout the apron are graphically drawn to help students understand visually how to pin, sew and/or measure the next step. Students can be completely independent using this 6 page set of instruc
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\$3.95
5 Ratings
4.0

PDF (1.24 MB)

AP Spanish. Comparación Cultural. La comida española. Presentación Oral. Práctica para la comparación cultural en el examen de AP Spanish Language and Culture. Students love talking about food. However, many do not know the origin of many of the foods they eat. This PPT will help explain the histo
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\$2.50
5 Ratings
4.0

PPTX (153.92 MB)

This fact sheet traces the creation of chocolate from the cacao bean to the grocery store. The 2 page paper includes maps and diagrams.
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\$1.49
4 Ratings
4.0

DOC (1.98 MB)

Perfect for a Family and Consumer Sciences class! Fun and engaging activities to help students understand the different dry, moist and combination cooking methods. Students will learn about the cooking methods with a matching worksheet, memory match game, Venn Diagram, word search, crossword, scoot
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Also included in: Culinary Arts & Foods Bundle

\$4.00
4 Ratings
4.0

PDF (987.95 KB)

Are you doing a scavenger hunt in the kitchen? Use this professionally drawn diagram of a kitchen to help students identify the location of tools and help their way around the kitchen. There is lots of white space for you to either "write" or "print" some other specific text you need to describe y
Subjects:
Types:
\$3.00
1 Rating
4.0

PNG (164.02 KB)

This is a great assignment to use with students when teaching the different cuts of meat. Students will label each cut, color the different sections, and answer 4-7 (4 on pig diagram, 7 on cow diagram) questions about what is made from certain cuts. This product includes a general instruction guide,
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\$2.00
2 Ratings
4.0

ZIP (1.7 MB)

Comprehensive Powerpoint about full service hotels and descriptions of staff. Organized with pictures and diagrams. I use it as an introduction to my Hospitality class when we study full service hotels.
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\$3.00
2 Ratings
4.0

PPTX (7.56 MB)

Looking for a fun way for students to be introduced to famous chefs? In this project, students create a Venn Diagram Poster comparing and contrasting a famous chef from the past, with a famous chef from the present, to present to their classmates. Chefs align with Prostart I curriculum, but this pro
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\$2.50
2 Ratings
4.0

PDF (289.75 KB)

These practical and engaging worksheets help bring procedure writing to life in the classroom! 2 worksheets are included that cater for 2 different ability levels: 1. Cut and paste activity where students are required to sequence the written steps into the correct order. Students are also given an
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Types:
\$1.50
2 Ratings
4.0

PDF (697.2 KB)

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