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Nutrients and Health - Nutrition Status and the DRIs
This lesson will discuss nutritional status and how it is assessed. There will be focus on the DRIs including: EAR, RDA, AI and UL. Caloric requirements and macronutrient composition will be discussed. With this, calorimetry and equations for estimating energy needs will be reviewed. BMI and Waist C
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Nutrition and Health - Healthy Eating for Pregnancy (HFA4U)
This lesson will discuss the topic of nutrition through the lifespan. More specifically, the nutritional needs during pre-pregnancy and pregnancy are discussed. There will be a reference to nutritional needs (specific micronutrients, supplements), foods that need to be avoided and factors that impac
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Nutrition and Health - Food Distribution and Food Security (part 2)
**This lesson is uploaded in two parts** This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows: - Define food security and explain the key components of it - Understand the factors that impact food security including availability, accessibility
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Nutrients and Health - Preserving Nutrients in Foods
This lesson discussed strategies to help preserve nutrients in foods including fruits and vegetables. Key learning goals include: - Discuss stages at which the nutritional content of food may be impacted - Use appropriate food preparation methods to maintain nutritional value - Demonstrate an unders
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HFA4U - Nutritional Status (DRIs, Caloric Requirements, BMI)
This lesson will discuss the concept of nutritional status. There will be a discussions on the DRIs (EAR, AI, UL, RDA), caloric requirements and methods for determining them, macronutrient composition, BMI and body composition. Case studies are included to determine the needs of the Canadian populat
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PPTX (21.84 MB)

HFA4U - Food Security
This lesson is an overview of Food Security and the factors that impact it. Learning goals are as follows: - Define food security and explain the key components of it - Understand the factors that impact food security including availability, accessibility, adequacy, sustainability, etc. - Discuss
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Nutrition and Health - Sustainability in Food Supply
This lesson will discuss issues related to sustainability in food production. Learning Goals are as follows: - Describe how consumer food choices impact the environment - Explain the effect of various agricultural trends and food production techniques on the environment - Explain the effect of diffe
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Movie Guide: A place at the Table Documentary Viewing Questions
This is a viewing guide to use while students are watching the documentary A place at the Table Documentary about food insecurity and nutrition in America. These questions make great notes to use in a class discussion about the documentary.
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DOCX (5.48 KB)

HFA4U - Healthy Eating During Pregnancy
Product Description This lesson will discuss the topic of nutrition through the lifespan. More specifically, the nutritional needs during pre-pregnancy and pregnancy are discussed. There will be a reference to nutritional needs (specific micronutrients, supplements), foods that need to be avoided an
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PPTX (4.03 MB)

showing 1-9 of 9 results

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