# Results forheating up

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This center is designed for school library use, but can be used just as easily in a science classroom, computer lab, or family consumer science class. Encourage your students to develop problem solving and critical thinking skills while having fun and being creative!Students have the choice of maki
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Also included in: Elementary and Middle School Makerspace BUNDLE!

\$5.00
10 Ratings
3.9

ZIP (20.51 MB)

This activity has 2 documents that go with it. This one and the Planning Packet (you can find it in my store). The following is the information I give my classes when we do the activity: Locate a recipe for a rich food. Convert this recipe to a heart healthy recipe. Prepare both recipes and conduct
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\$1.25
5 Ratings
4.0

DOCX (14.62 KB)

This bundle was made for the Family Consumer Science and Culinary classroom. The power points cover the basics of three of the main meats BEEF, PORK and POULTRY. This bundle also includes tests and answer keys for the beef and poultry units. The answer key can also be used as a handout but does n
CCSS:
\$22.00
\$19.00
2 Ratings
4.0

Bundle

This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Grilling & Barbecuing, Grilling, Direct Grilling, Indirect Heat Grilling, Building a Fire, Gril
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\$6.95
1 Rating
4.0

PPTX (14.34 MB)

This activity has 2 documents that go with it. This one and the Taste Testing Grading sheet(you can find it in my store). The following is the information I give my classes when we do the activity: Locate a recipe for a rich food. Convert this recipe to a heart healthy recipe. Prepare both recipes a
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\$1.50
not yet rated
N/A

DOCX (14.51 KB)

This file is a puzzle of beef primal cuts. These are compatible with the beef power point, worksheet and handout.Once you have printed and cut out the puzzle it can be used as an activity to help students understand the concept of how the beef primal cuts work together and where they are located on
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Also included in: Meat BUNDLE

\$1.00
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ZIP (940.01 KB)

The lab tasting evaluation sheet allows students to evaluate the heat factor of different chili peppers while learning about scoville units. This is a great follow-up activity when learning about scoville units or as part of international / Latin American cuisine unit. I have included both PDF and W
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FREE
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ZIP (164.76 KB)

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