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Roux Power Point and Booklet Bundle
ROUX BOOKLETThis booklet on roux is for starting your soups, stews and mother sauce unit. Roux is one of the base thickeners used in a kitchen. This booklet goes over:What is a roux? ingredients, how it worksMixing roux and liquid - hot liquids, cold roux, hot roux, cold liquidsMaking a roux - check
$4.00
$3.60
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Bundle

Food Safety BUNDLE (Family and Consumer Science, FACS, FCS)
This is a power point to kick off you Food and Kitchen Safety Unit concerning food borne pathogens and food poisoning. This power point covers food borne illness. The slides include the topics of:symptomsdefinitionhow it happenscontamination types - chemical, physical, biologicalbiological contamina
$32.47
$29.22
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Bundle

Sauces Unit BUNDLE  (Family and Consumer Science, FACS, FCS)
No textbook, no problem. These portable, light and compact booklets can be taken from classroom to kitchen. Helping ease the concerns of splatters and stains ruining a classroom text but having the information available at students fingertips. Some boards unfortunately don't see texts for Family
$15.00
$13.50
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Bundle

Sewing Machine Parts Review
Use this catchy Power Point for an interactive class review for sewing machine parts.
$6.00
2 Ratings
4.0

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PPT (98.5 KB)

Knife Safety and Skills Powerpoint
This power point includes 22 slides with links to fun and interactive YouTube clips. Let Chef Ramsay help teach your students proper and safe knife skills in the kitchen. There are small multiple choice questions included as well that reflect on the key message from the videos. The end of the power
FREE
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Digital Download

PPTX (2.36 MB)

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