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Nutrition for teens: Class Activity, Worksheet, Quiz & Answer Key (NO PREP!)
Food 411 is a curriculum I have developed to guide teens & tweens through an exploration of where our food comes from, how it gets from our farms to our plates, what our food is made of, how it is prepared, & what role food plays in our overall health and lives. You can utilize the lessons
$2.99
10 Ratings
4.0

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Home Economics Cooking Safety and Food Hygiene Test with Key
A two page Home Economics cooking safety and food hygiene test for Middle School grades (6-8) with an answer key.
FREE
6 Ratings
4.0

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PDF (58.67 KB)

Quick Breads Test
This is a summative assessment for a unit on quick breads taught in a basic foods class in a family & consumer sciences department. Consisting of multiple choice and short answer questions, the test covers topics of leavening agents, the muffin method, the biscuit method, measuring tools, measu
$4.50
4 Ratings
4.0

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Kitchen Tool Use Quiz
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There are 10 kitchen scenarios and the student needs to figure out which piece of kitchen equipment would be best to use.
FREE
4 Ratings
4.0

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DOCX (17.56 KB)

Kitchen Basics & Kitchen Safety Test
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This test has been designed for a grade 9/10 Food and Nutrition test in Ontario, Canada. It has 50 multiple choice questions, which give the students five possible answers to choose from (A-E). This test can be assessed according to "Knowledge/Understanding". An answer key is also included.
$6.00
3 Ratings
4.0

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DOC (711 KB)

Math Compacity Conversion Chart
Use this chart to test students on their ability to convert pints, cups, gallons and quarts. 2 charts per page, just cut in half!
$1.00
2 Ratings
4.0

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DOC (35 KB)

History of Pizza - Lesson information facts questions activities word search
History of Pizza - Pizza Day February 9th 2 page review article on the history, facts, and all things pizza includes review questions and word search
$1.99
2 Ratings
4.0

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Vegetable Unit Quiz
This is a quiz for culinary vegetable units. It asks students to classify vegetables and explain different cooking methods.
FREE
1 Rating
4.0

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Beginning Level Culinary Math Assessment with Key
45 fill in the blank questions including abbreviations, equivalents and basic conversions. Examples include teaspoons to tablespoons, tablespoons to cups, pints to cups and quarts, ounces to pounds, cups to gallons, conversions for 3/8, 5/8 and 7/8. I use this throughout the semester to measure st
$1.50
1 Rating
4.0

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Nutrients Assessment
A two page assessment featuring 13 True/False questions and 10 Multiple Choice questions covering general information, health benefits, and food sources of the six essential nutrients: Carbohydrates, Fats, Proteins, Water, Vitamins and Minerals. Answer key included. Works perfectly with my "Nutri
$1.50
1 Rating
4.0

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FOOD KNOWLEDGE ACTIVITY: CUTS OF MEAT QUIZ
THIS IS A TRUE/FALSE QUIZ ON THE CUTS OF BEEF AND PORK. THERE IS ONE EXTRA CREDIT QUESTION. THANKS FOR VISITING!
$2.00
1 Rating
4.0

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Hostess Cupcake - history facts information lesson questions
$0.99
1 Rating
4.0

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Food and Nutrition Unit Test - Healthy Diets and Body Image
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This is a test that can be used in a Family Studies, Home Economics, Family Consumer Science/Food Science, or Culinary Arts course. The test includes evaluates knowledge based on healthy eating and diets, maintaining a healthy weight, calories, BMR, food advertising techniques, body image, body ty
$3.50
$3.00
2 Ratings
3.8

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DOCX (346.82 KB)

Carbohydrates- Fiber Unit
This is the Carbohydrates- Fiber Unit Packet that goes with the Carbohydrate- Fiber Power point. Includes- A detailed Lesson Plan High Fiber Cake Lab Recipes, Instructions & Tasting Rubrics Fiber Scavenger Hunt Activity Parts of a Grain Kernel Carbohydrates- Fiber Quiz Carbohydrates-Fiber Ans
$4.00
1 Rating
3.5

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DOCX (936.49 KB)

Foods Related Activities
Students have a chance to practice food vocabulary with a variety of exercises: word finds, A and AN, count and non-count nouns, char fill-ins, supermarket visit, Internet interactive, and readings. Great for ESL/EFL.
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good
FREE
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9 Food, Technology, Year Long Bundle
Hi there, why not start your own store? Click here Resources: 9 Food Technology Year long bundle. Includes Exam, Answers, 2 Assessments, 2 Programs Bush Foods and Food Equity, A Scope and Sequence. Tags #9 food # 9 Food Tech # 9 Food Technology # 9 Food Exam # 9 Food Assessment # 9 Food Pr
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$5.99
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9 Food Exam
9 Food Technology Exam Multiple choice, short answer and extended response. I have run this exam across four schools. The answers are included. It is easy to differentiate based on the abilities of your class. If you like this, you will love the value bundle: 9 Food Technology Exam, Assessm
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$3.00
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French Conjugation Imperative Christmas cooking FREE
1 quick and easy Christmas recipe to conjugate 4 verbs (imperative mood).If you like this free sample, you may like my product French Conjugation Imperative Christmas recipes Impératif (longer recipes, more phrases).~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~1 recette simple pour conjuguer 4
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foobar
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WORLD OF SPICES QUIZ
This is good for a cooking class,health homework page, or a nutrition assignment. It is tricky, but fun. See how many one can get correct. An answer bank is provided. Thanks for visiting the House of the Three Dinosaurs.
$1.50
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Nutrition Test
This is a basic nutrition test. It has 20 matching terms and 5 short answer questions.
$1.00
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DOCX (11.9 KB)

Kitchen Equipment Test
This test is in chart form for students to fill in. Mostly they are given pictures of the items and asked to write out it's name and use. There are a couple where the use of and item is filled in (Boning Knife, Pastry Bag and Double Boiler). This test pairs with the Kitchen Equipment Power Point
$1.00
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Carbs. and Grains Test
A four page test that can go along with a carbohydrates and grain units.
$4.00
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ZIP (1.39 MB)

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