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showing 1-22 of 22 results

Cooking Throughout History
Learn about the history of cooking and recipes to try. Ebook covers:Ancient Egyptian Food Ancient Roman FoodViking Food Recipes Food in Medieval TimesNative American Food Recipes~This isn't our traditional recipe cookbook. We go in depth on the history of cooking through different ages and give you
$3.00
4 Ratings
4.0

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PDF (1.44 MB)

Bread Lab
This science lab is all about the growth of the fungus yeast. The question that needs to be answered in this lab is why bread rises. It includes links to a bread recipe, a discussion on yeast, questions, and a lab sheet. There is also suggested reading and additional learning resources for that book
$2.50
4 Ratings
4.0

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PDF (1.42 MB)

Baking Basics Unit for Home Ec
This is a month to two month long unit on baking which includes recipes, worksheets and teaches all the basics of baking. I have a powerepoint to go with the lesson that I will provide for free via email.
$6.00
4 Ratings
4.0

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PDF (1.04 MB)

Learn about food in French (La cuisine française) - Lesson Plan
An extremely comprehensive, highly visual teaching tool for learning about food in French. English is used sparingly. A real labor of love, this presentation goes far beyond most textbooks, by including not only major food groups and food items, but their variations as well. Example: Whole milk, l
$6.95
3 Ratings
4.0

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PPT (34.13 MB)

FREE
2 Ratings
4.0

Video

Duration: 4:26

Cadette Girl Scout - New Cuisines Badge Chocolate Style!
What's better than earning a cooking badge? Eating chocolate along the way! Earn your Girl Scout New Cuisines badge. You'll find chocolate terms, info for a chocolate tasting party, recipes using chocolate that will earn the New Cuisines badge requirements and more.
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Grades:
$5.00
2 Ratings
4.0

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PDF (868.51 KB)

Activities: 2 worksheets, Spanish ingredient PowerPoint  & Tapas activity
There are three components to this download: 1. PowerPoint: Introduction to Tapas -- Typical Spanish Ingredients in cooking as well as common Tapas. 2. A sheet to match Spanish Ingredients/Tapas to its English meaning. 3. "Activity for Eating Tapas in Spain" --that is also posted by itself o
$2.50
1 Rating
4.0

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ZIP (1.23 MB)

What's a Nut? Allergy Wordsheet
Teach kids what a nut is and what foods they need to avoid by having them color in the boxes of what they think is a nut/has nut-related ingredients. What's a Nut? by Liz Lawson is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
FREE
1 Rating
4.0

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DOCX (66.65 KB)

MyPlate, Pyramid vs Our Plate
The activity presents MyPlate and changes made by the USDA to the old Pyramid. It contains 9 student slides, two video clips and an assignment which will have the students compare MyPlate to OurPlate created by Harvard.
$2.50
1 Rating
4.0

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PPTX (29.14 MB)

Life Skills: Recipe Packet for Cooking with Students
This packet was designed for instructional use for a high school level Moderate to Severe Special Education Classroom. I've simplified some recipes, making them more accessible for students and to fit within the school budget better. My students also made some personal requests, so I modified tho
$6.99
1 Rating
4.0

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DOCX (268.9 KB)

Grilled Sandwich Cook-Off
This is a cook-off like the television show Chopped. You can provide as much or as little as you like. It is a great way to end a cooking semester or grading period; or you can incorporate this into a lesson on grains, dairy, or other lesson.
$8.00
1 Rating
4.0

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RTF (263.77 KB)

Food Science Lab: Makin' Mayo
Purpose Students will use an emulsifier (egg yolk) and create their own mayonnaise to understand the concept of emulsion. Objective Students will be able to explain the importance of emulsion and its purpose. Students will be introduced to food science. Timeline 3 class period: Pre-Lab Lab
$3.00
5 Ratings
3.9

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PDF (349.32 KB)

Kitchen coloring pages
These simple kitchen coloring pages are a great way to get your little ones learning about basic kitchen items. Say the word, color the picture and write the word out below. SIMPLE AND FUN! 7 pages, black and white. 300 dpi
FREE
1 Rating
3.8

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ZIP (2.68 MB)

DIGITAL FDA Food Science Safety Manager STATE Certification Course
IMPORTANT, PLEASE READ BEFORE PURCHASING!!. THANK YOU!! NOTE: EACH DVD IS A 2.2 GIG FILE. ABOUT 4.5 GIGS TOTAL. It will take you about 6 minutes to download the two files (two dvds) ONCE YOU MAKE THE PURCHASE, WHAT YOU WILL DOWNLOAD IS AN INSTRUCTIONAL, BASICALLY YOU'LL EMAIL ME AT A SPECIFIC EMAI
$3.00
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SPANISH DIGITAL FDA Food Science Safety Manager STATE Certification Course
IMPORTANT, PLEASE READ BEFORE PURCHASING!!. THANK YOU!! NOTE: EACH DVD IS A 2.2 GIG FILE. ABOUT 4.5 GIGS TOTAL. It will take you about 6 minutes to download the two files (two dvds) ONCE YOU MAKE THE PURCHASE, WHAT YOU WILL DOWNLOAD IS AN INSTRUCTIONAL, BASICALLY YOU'LL EMAIL ME AT A SPECIFIC EMAI
$3.00
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New Foods I Tried
This is a free unit I created to teach kids about Fruits and Vegetables. Fruits and Vegetables are incredibly important and under eaten in the American diet. Change is necessary for our children to become healthy happy adults. It has a calendar-style sheet with new fruits and vegetables to try, a bl
FREE
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Arts and Food Sciences - Inter-culturalism, Art and Environment
Legitimized ghettos are born of attempts to segregate ethnic groups in government-approved, minimalized urban environments. Differences between the politically correct and the more dynamically assertive inter-cultural programs become apparent when they are evaluated as strategies that achieve cosmet
$4.50
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Introduction to Nutrition
__________________________________________________________________ Introduction to Nutrition Notes Package __________________________________________________________________ Use this resource to teach your students all about the micro and macro nutrients their bodies need. Information about: -
$4.00
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Cook with Books Preschool Reading & Snacking Study
Lead your preschoolers or younger students in a world of reading, food and fun with this 10 week Cook with Books study. Each week has 2 book suggestions and a snack for kids to make together that go with the theme of the book. This material also lists the ingredients needed as well as some skills to
$15.00
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NUTRITION FOR TEENS; 3 week unit, 88 pages of activities, labs, games & more
Take the time to teach your students about nutrition! Big FAT Lies exposes the TRUTH about where our food comes from and what we are really doing to our bodies. But more importantly, this unit will inspire your students to make changes and take charge of their own health destinies! This NEW 88 page,
$22.50
$16.85
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"Most Wanted" Foodborne Illness
This is a poster project that is designed to help students research and learn about foodborne illnesses. They are coming up with a wanted poster on a foodborne illness. They will also be finding out the causes of the illness, the symptoms of the illness, and treatment, and 5 ways to be safe in the
$10.00
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Kitchen Safety and Essentials ENTIRE unit
Everything you need to teach cooking essentials in a foods course. Topics covered include: Food safety, food-borne illness, kitchen safety, knife skills, measurement, kitchen tools and utensils, cooking techniques, review ideas. This zip file contains:- a 30 slide collection of activities (PDF and
$30.00
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ZIP (16.7 MB)

showing 1-22 of 22 results

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