Grades

Other

Subjects

Top Resource Types

Rating

showing 1-52 of 582 results

Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfe
$1.25
60 ratings
4.0

Digital Download

ZIP (309.7 KB)

Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li
$2.50
54 ratings
4.0

Digital Download

ZIP (2.85 MB)

Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
$1.50
38 ratings
4.0

Digital Download

PDF (477.04 KB)

Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C
$3.50
36 ratings
4.0

Digital Download

ZIP (6.1 MB)

Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof
$2.50
32 ratings
4.0

Digital Download

ZIP (2.75 MB)

Vegetable Unit Bundle for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R
$6.00
31 ratings
4.0

Digital Download

ZIP (5.1 MB)

Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing
$3.75
30 ratings
4.0

Digital Download

ZIP (4.34 MB)

Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F
$1.00
29 ratings
4.0

Digital Download

PPT (880 KB)

Quick Breads & Chemical Leaveners Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 23 slide powerpoint goes over the following topics: Leavening Baking Soda Baking Powder Quick Breads Dough Batter Quick Bread Characteristics Common Quick Breads Biscuits The
$3.50
26 ratings
4.0

Digital Download

ZIP (7.74 MB)

Fruit Unit Bundle for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th
$6.00
25 ratings
4.0

Digital Download

ZIP (11.34 MB)

Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats
$1.50
23 ratings
4.0

Digital Download

PPTX (659.54 KB)

Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow. The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particula
$2.95
23 ratings
4.0

Digital Download

PPTX (922.18 KB)

Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include: Pies Dough- Flour, Fat, Liquid Mixing Flaky Dough Mealy Dough Rolling & Formin
$3.75
22 ratings
4.0

Digital Download

ZIP (5.44 MB)

Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common
$4.00
19 ratings
4.0

Digital Download

ZIP (2.18 MB)

Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers. This provides an excellent w
$0.99
18 ratings
4.0

Digital Download

PPT (2.96 MB)

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary
$4.00
18 ratings
4.0

Digital Download

ZIP (3.78 MB)

How To... Make a Pizza
Lovely Lauren says, Teach your children all about How To books with How To Make a Pizza! This is a great first week, launching of a How To unit for Writing. You can model the process in writing a How To book with a fun topic all kids are sure to enjoy. This 8 page SmartBoard slide will keep yo
$1.99
17 ratings
4.0

Digital Download

NOTEBOOK (2.12 MB)

Kitchen Staples Powerpoint for Culinary 1 FCS Course
This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen. The topics covered include: Starches Flour Ty
$3.00
17 ratings
4.0

Digital Download

PPTX (3.26 MB)

Liquid Measurements Cups, Pints, QUarts Gallons
$3.00
16 ratings
4.0

Digital Download

PPTX (213.38 KB)

Sweeteners Powerpoint for Culinary Cooking Nutrition Course FCS
This powerpoint looks at natural and artificial sweeteners and is made for a culinary or nutrition family and consumer science course. The powerpoint looks at the following: Natural Sweeteners- Sucrose, Honey, Fructose, Brown Sugar Artificial Sweeteners- Aspartame, Acesulfame K, Saccharin, Sucralos
$1.00
16 ratings
4.0

Digital Download

PPTX (616.03 KB)

Starches Powerpoint for Culinary Arts Course FCS
This powerpoint looks at starches in depth. It meant for a high school culinary arts 1 course. The powerpoints covers the following topics: Potatoes- buying/receiving, storing, ways to cook Grains- anatomy of a grain, milling grains Corn- cornmeal, cornstarch, polenta, lye, hominy, grits, masa har
$3.00
13 ratings
4.0

Digital Download

PPTX (4.72 MB)

Eggs Powerpoint and Lab Ideas for FCS Culinary Arts
This Eggs powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 33 slide powerpoint is an in depth look into eggs that goes over the following topics: Egg Overview Egg Composition Purchase Forms Egg Grading Mass Candling Egg Siz
$4.00
13 ratings
4.0

Digital Download

ZIP (4 MB)

"Why We Eat" Culinary Arts Nutrition Foods Family and Consumer Sciences
The powerpoint, "Why We Eat," goes over the history of food and why we eat (relieves hunger and improves wellness).
FREE
12 ratings
4.0

Digital Download

PPTX (517.87 KB)

Menu Planning Project BUNDLE for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students) The project has a powerpoint tha
$5.00
12 ratings
4.0

Digital Download

ZIP (5.07 MB)

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $ Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action Great for High School Culinary Arts, Nutrition, and FCS Foods Courses Fil
$3.00
12 ratings
4.0

Digital Download

ZIP (4.05 MB)

Food Safety
This is a power-point that I use to introduce the food safety unit.
FREE
11 ratings
4.0

Digital Download

PPT (560.5 KB)

Kitchen Basics PP Review
Review of everything that needs to be known before moving on to actually cooking in the kitchen (Question/Answer with pictures) Includes: How to dress when cooking kitchen emergencies (cut/burn/oil fire/use fire extinguisher) what does not belong in microwave cross contamination and cleaning prod
$1.00
11 ratings
4.0

Digital Download

PPTX (23.52 MB)

Recipes  Editable & Printable OVER 140 RECIPE Cards
These recipe cards are great if you are teaching a class in cooking, culture, measuring, or sequence- or if you just like to cook! Food recipes are great for reading comprehension, technical reading and other differentiated strategies, but I find myself just loving recipes as a hobby. These are MY
$15.00
$5.00
11 ratings
4.0

Digital Download

ZIP (8.03 MB)

Nutrition for Kids: Learning About the Food Pyramid and Healthy Eating
This 50-slide powerpoint teaches students about the food pyramid, serving sizes and healthy choices. The guided notes that go with it are free, also under my name.
FREE
10 ratings
4.0

Digital Download

PPT (18.39 MB)

All of my Culinary Arts/Foods Files BUNDLE
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) plus some files I found on my computer that are not listing. To see previews/information of file
$188.75
$132.75
10 ratings
4.0

Digital Download

ZIP (210.85 MB)

First Thanksgiving Bellringer Warm-up Quiz
Use this fun bellringer quiz as a warm-up for any unit having to do with Thanksgiving. The quiz challenges student's assumptions about what would have been eaten on the first Thanksgiving between the Pilgrims and Wampanoag Indians. Eel or chicken? Corn on the cob or acorns? Take the quiz and see
FREE
9 ratings
4.0

Digital Download

PPT (2.26 MB)

Bubbles Unit PowerPoint
This is a detailed description of a unit plan I created on bubbles. This powerpoint describes four detailed lesson plans that you can teach students with bubbles including how to make them, and how to shape them. This powerpoint also includes references to all state standards and bloom's taxonomy ba
FREE
9 ratings
4.0

Digital Download

PPTX (204.69 KB)

Dishwashing - step by step with 13 VISUALS in PPT
Having trouble teaching students the proper procedure for dishwashing in a lab situation? Here is a PDF file of 13 drawings - step by step procedure to dishwashing. Here is what some of the pictures visually indicate: 1. set up dishrack 2. fill sink 3/4 full; add soap 3. fill other sink 3/4 full
$5.95
$3.25
9 ratings
4.0

Digital Download

PPTX (2.84 MB)

Soups Powerpoint and Lab Ideas Bundle for FCS Culinary Arts
This Soups powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 21 slide powerpoint is an in depth look into soups that goes over the following topics: Introduction Types of Soups Clear Soups Broth Soups Consomme Thick Soups Pu
$4.00
9 ratings
4.0

Digital Download

ZIP (4.05 MB)

Brownies - Animated Step-by-Step Recipe
Bloom is dedicated to providing teachers and students with creative and engaging instructional materials. This PowerPoint file presents animated step-by-step directions for making brownies using a commercially-bought brownie mix. The file is intended for use on an interactive whiteboard, but can be
FREE
8 ratings
4.0

Digital Download

PPS (27.74 MB)

Let's Cook Waffles
A step by step guide that I use with my special education students, including ingredients and utensils needed to make waffles.
$1.00
7 ratings
4.0

Digital Download

PPTX (7.61 MB)

Cooking Lesson:  English Muffin Pizza Recipe
Need a simple cooking lesson? This is a simple cooking activity that can be used to supplement a lesson on fractions or used with books such as "
$1.00
7 ratings
4.0

Digital Download

PPTX (1.22 MB)

Foods and Nutrition 101 - Herbs and Spices
HERBS AND SPICES - Lessons, Review and Quiz See the Herbs and Spices PowerPoint Video Preview Teach your students the difference between herbs and spices with this 56-page PowerPoint presentation. Twenty-two different foo
$6.00
7 ratings
4.0

Digital Download

PPTX (8.92 MB)

Food Safety Ppt
This powerpoint is to be used in conjunction with the food safety introduction booklet and includes: basic measurement kitchen tools food cleanliness and safety foodborne illness
$5.00
7 ratings
4.0

Digital Download

PPTX (13.04 MB)

Not Your Ordinary Monkey Bread Power Point
Power Point over the variations of making Monkey Bread in the lab, either beginning Foods or creative Culinary classes; includes several Monkey Bread variations Recipes, Recipes for homemade monkey bread, canned jumbo biscuits, or frozen Rhodes rolls or bread to make the monkey bread pieces, Glaze R
$2.00
7 ratings
4.0

Digital Download

ZIP (7.06 MB)

Fish & Shellfish Powerpoint and Lab Ideas for Culinary Arts Class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 52 slide powerpoint goes over the following topics: Finfish Saltwater Fish Round Fish Flat Fish Freshwater Fish Quality Finfish Shellfish Crustaceans Mollusks Univalves Bival
$4.00
6 ratings
4.0

Digital Download

ZIP (5.43 MB)

Spanish Cooking: La Comida, The Spanish Tortilla Recipe, Photos, Instructions
Just updated! Now includes TWO presentations! One in English and another in Spanish! An authentic cooking lesson great for your FOODS unit! In each 18 slide PowerPoint presentation, a Spanish chef takes you step by step through the process of co
$3.00
6 ratings
4.0

Digital Download

ZIP (14.46 MB)

Nutrition: Six Essential Nutrients PowerPoint an Introduction
This is a 10 page PowerPoint Presentation that introduces the Six Essential Nutrients. Check out my other 6 PowerPoints which break down each of the 6 Essential Nutrients.
FREE
6 ratings
4.0

Digital Download

PPT (1.67 MB)

Breads Power Point
Breads Power Point, facts about breads, functions of ingredients, types of breads, quick/yeast, yeast directions, types of quick batters & information, power point notes sheet/key, lab recipes for quick and yeast breads handouts, 15 laboratory tested/used quick & yeast bread recipes
$2.00
6 ratings
4.0

Digital Download

PPTX (4.54 MB)

Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course! PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged. A 15 quest
$2.50
6 ratings
4.0

Digital Download

ZIP (16.21 MB)

Spanish Project: Restaurant
A project for which students create their own restaurant. May be an individual or a group project. File includes: example PowerPoint presentation, project outline, grading rubric, "Yelp" review sheet, sample menu, and sample layout. Files are included in both Microsoft Word and PDF format and are fu
$6.00
5 ratings
4.0

Digital Download

ZIP (1.05 MB)

6 Main Nutrients Free Sampler
This FREE 6 Main Nutirient Sampler contains a 6 page Lesson Plan and 4 Power Point slides. It is a quick look into the well over 1000 Lesson Plans, Games/Activities, Worksheets, Testing Tools and Power Point Slides created by Sunny Side Up! You will find creativity, informative content, colorful pic
FREE
5 ratings
4.0

Digital Download

ZIP (4.65 MB)

Decoding with Food!
Research has shown that students remember concepts taught much longer if the concept is linked to an image or activity that is familiar or exciting. Experience has taught me that any lesson that includes food will be a fun, unforgettable lesson! With that in mind, I have designed 4 power point dec
$3.00
5 ratings
4.0

Digital Download

ZIP (19.02 MB)

Cake Baking Basics for Culinary Arts, Foods, Nutrition & Family Consumer Science
This 9 slide powerpoint and guided note sheet covers the basics of cake baking from types, choosing pans, cake trouble shooting, and more. Slides also include a few links to helpful videos that reinforce the topics and keep students engaged. A great introductory lesson and pairs well with my cake c
$2.50
6 ratings
4.0

Digital Download

ZIP (11.17 MB)

Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power poi
$3.00
5 ratings
4.0

Digital Download

PPT (965.5 KB)

Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garni
$3.00
5 ratings
4.0

Digital Download

PPTX (5.17 MB)

Herbs & Spices Power Point
Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank
$4.50
5 ratings
4.0

Digital Download

ZIP (6.5 MB)

showing 1-52 of 582 results

Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign up