Grades

Other

CCSS

Math
ELA

Subjects

Resource Types

Rating

showing 1-24 of 690 results

Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfe

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.25
71 Ratings
4.0

Digital Download

ZIP (309.7 KB)

Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
62 Ratings
4.0

Digital Download

ZIP (2.85 MB)

Breakfast - The most interesting meal of the day – ESL adult & kid conversation
This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included. Cross culture lessons are always interesting and engaging. Breakfasts are incredibly diverse from one culture to another.
$4.50
46 Ratings
4.0

Digital Download

ZIP (33.11 MB)

Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
$1.50
44 Ratings
4.0

Digital Download

PDF (477.04 KB)

Beginning of Class Activity for Culinary Arts
For the first three weeks of class, I show one of these slides as the students are walking in. Its basic culinary arts information that the students surprisingly pick up pretty fast after being exposed to the information at the beginning of class.

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
41 Ratings
4.0

Digital Download

PPTX (519.53 KB)

Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.50
38 Ratings
4.0

Digital Download

ZIP (6.1 MB)

Cakes Powerpoint & Lab Ideas for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.75
34 Ratings
4.0

Digital Download

ZIP (4.34 MB)

Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
33 Ratings
4.0

Digital Download

ZIP (5.1 MB)

Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$2.50
32 Ratings
4.0

Digital Download

ZIP (2.75 MB)

Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.00
32 Ratings
4.0

Digital Download

PPT (880 KB)

Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow. The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particula
$2.95
29 Ratings
4.0

Digital Download

PPTX (922.18 KB)

Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$6.00
27 Ratings
4.0

Digital Download

ZIP (11.34 MB)

Pies & Tarts Powerpoint & Lab Ideas for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include:PiesDough- Flour, Fat, LiquidMixingFlaky DoughMealy DoughRolling & FormingFilli

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.75
25 Ratings
4.0

Digital Download

ZIP (5.44 MB)

Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.50
23 Ratings
4.0

Digital Download

PPTX (659.54 KB)

Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and g
$4.50
21 Ratings
4.0

Digital Download

PPTX (2.09 MB)

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary
$4.00
21 Ratings
4.0

Digital Download

ZIP (3.78 MB)

Sweeteners Powerpoint for Culinary Cooking Nutrition Course FCS
This powerpoint looks at natural and artificial sweeteners and is made for a culinary or nutrition family and consumer science course. The powerpoint looks at the following: Natural Sweeteners- Sucrose, Honey, Fructose, Brown Sugar Artificial Sweeteners- Aspartame, Acesulfame K, Saccharin, Sucralos

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$1.00
20 Ratings
4.0

Digital Download

PPTX (616.03 KB)

Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common
$5.00
20 Ratings
4.0

Digital Download

ZIP (2.18 MB)

Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) In addition there are over 25 bonus files (including tests, other video worksheets, finals, clean
$164.50
20 Ratings
4.0

Bundle

Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers. This provides an excellent w
$0.99
19 Ratings
4.0

Digital Download

PPT (2.96 MB)

Kitchen Staples Powerpoint for Culinary 1 FCS Course
This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen. The topics covered include: Starches Flour Ty

Also included in: Culinary Arts/Foods Course BUNDLE + 25 Bonus Files & Lesson Plans

$3.00
19 Ratings
4.0

Digital Download

PPTX (3.26 MB)

How To... Make a Pizza
Lovely Lauren says, Teach your children all about How To books with How To Make a Pizza! This is a great first week, launching of a How To unit for Writing. You can model the process in writing a How To book with a fun topic all kids are sure to enjoy. This 8 page SmartBoard slide will keep yo
$1.99
17 Ratings
4.0

Digital Download

NOTEBOOK (2.12 MB)

Liquid Measurements Cups, Pints, QUarts Gallons
$3.00
16 Ratings
4.0

Digital Download

PPTX (213.38 KB)

Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students) The project has a powerpoint tha

Also included in: All my Hospitality Course Files BUNDLE

$5.00
16 Ratings
4.0

Digital Download

ZIP (5.07 MB)

showing 1-24 of 690 results

Teachers Pay Teachers

Teachers Pay Teachers is an online marketplace where teachers buy and sell original educational materials.

Learn More

Keep in Touch!

Sign Up