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showing 1-36 of 1,007 results

Health Nutrition Lesson: Food Label Scavenger Hunt - 42 Food Labels to Read!
Nutrition Lesson-★★★★42 Food Labels to Read! This is my best selling lesson! This product is also the #1 best selling "NUTRITION" lesson on the whole TPT website! AND, This resource is taken directly from my Full Semester/Year High School Health Curriculum, and my Middle/Junior High School Health
$14.99
280 Ratings
4.0

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Food Label Reading Lesson FREE!: "Is This Product Healthy?"
Food Label Reading Lesson FREE!:-★★★★Ever had a student ask, "Is this product "healthy?" This lesson includes everything students should know about reading food labels and gives the formulas to figure out if a food is healthy enough to be in school vending machine. (If a school is classified as
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91 Ratings
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Health Lesson: Healthy Relationships - What Do They Look Like? BEST SELLER!
Healthy Relationships-★★★★BEST SELLER!! Help your students learn how to have healthy relationships for life! My students really like this art project and it really helped them to understand the traits involved in successful relationships. **********************************************************
$11.99
80 Ratings
4.0

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Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfe
$1.25
63 Ratings
4.0

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Fast Food Choices - 3 Days of Fun Lessons on How to Choose Healthier Fast Food!
Fast Food and Nutrition Lessons-★★★★These are fun "unhealthy versus healthier" fast food choices lessons and includes an art project too! This resource is a student favorite! They have so much fun with this informative restaurant group activity! This is also one of my "BEST-SELLING" individua
$10.99
61 Ratings
4.0

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Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course. This powerpoint touches on the following subjects: Measuring by Weight Measuring by Volume How to Measure Dry Ingredients How to Measure Li
$2.50
57 Ratings
4.0

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Getting to Know You Icebreaker "Would You Rather" Powerpoint Activity
A great way to get to know your high school students! This school appropriate PowerPoint includes 30 "Would You Rather" questions that are great conversation starters. Perfect as a first day/week activity. Use in a variety of ways; you make the rules!
$2.00
54 Ratings
4.0

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The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoint will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources. This powerpoint includes
$3.95
47 Ratings
4.0

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Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
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43 Ratings
4.0

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Beginning of Class Activity for Culinary Arts
For the first three weeks of class, I show one of these slides as the students are walking in. Its basic culinary arts information that the students surprisingly pick up pretty fast after being exposed to the information at the beginning of class.
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39 Ratings
4.0

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Cookies Powerpoint & Lab Ideas for Culinary Arts
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 22 slide powerpoint goes over the following topics: What makes a good cookie Flavor Texture Appearance Cookie Quality Faults Cookie Problems Mixing Methods One-Stage Method C
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37 Ratings
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MyPlate Nutrition: Introduction Powerpoint [Corresponds to Notes Sheet]
Use this engaging powerpoint to teach an introductory lesson about the USDA MyPlate Food Guide, even including a Do Now! Students will learn about the evolution of MyPlate from the Food Guide Pyramid to MyPyramid, to MyPlate in 2011. Stimulate discussion with higher-order questions such as "why a
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34 Ratings
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Cakes Powerpoint & Lab Idea Bundle for Culinary Arts course
This Cake powerpoint and lab idea bundle is meant to be used in a family and consumer science culinary arts course or foods course. The 38 slide powerpoint is an in depth look into cakes that goes over the following topics: Cakes Cake Ingredients- flour, shortening, sweeteners, eggs, liquid Mixing
$3.75
34 Ratings
4.0

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Vegetable Unit Bundle for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -R
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32 Ratings
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Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course. The 19 slide powerpoint goes over the following topics: Using Yeast Liquid Temperature Mixing & Kneading Dough Gluten Fermentation Shaping the Dough Common Dough Shapes Proof
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Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/F
$1.00
31 Ratings
4.0

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Life Through the Eyes of a Toddler Activity for FCS Child Development Class
This powerpoint is actually a group of activities for your class to do. There are 4 activities that you have the students do that makes them see "life through the eyes of a toddler" and then they will reflect on what they did. The material is meant for a high school family and consumer science chi
$1.00
29 Ratings
4.0

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Family Structrures Powerpoint for FCS Interpersonal Studies Course
This powerpoint, Family Structures, is meant to be used in a Family and Consumer Science course such as Interpersonal Studies or Individual and Family Life. This powerpoint includes the following topics: A family structure tells: 5 Basic Family Structures Nuclear Families Single Parent Families Ex
$1.50
28 Ratings
4.0

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Child Development Bundle unit 2 Genetics, Birth Defects, and Reproduction
Here is the Child Development unit 2 material all bundled together. Everything that I use to manage a successful and engaging program and unit is included and listed below. You can purchase these items separately at my store or you can buy it here all bundled together at a 20% off discount. The t
$38.00
27 Ratings
4.0

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Fetal Alcohol Spectrum Disorders Pack (FASD) - Child Development
Fetal Alcohol Spectrum Disorders Pack provides great resources for teaching high school students about the dangers of consuming alcohol while pregnant. From giving them the vital information to bringing it home with a great experiment, this pack includes: ~FASD Pack Instructions – Details on what
$4.00
27 Ratings
4.0

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Fruit Unit Bundle for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes- -Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know -Fruit Powerpoint- a 61 slide in depth look at fruits -Fruit Notes- a note page that goes along with th
$6.00
26 Ratings
4.0

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Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow. The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particula
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26 Ratings
4.0

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Power point: Persuasive techniques
Save time with this illustrated 32 slide power point that defines and covers 13 persuasive techniques (Bandwagon, emotional appeal, snob appeal, testimonial, transfer, glittering generalities, etc. ) with examples, VA SOL's for middle school, questions consumers should ask, lesson plan and game lin
$2.50
25 Ratings
4.0

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Introduction to Sewing
This PowerPoint introduces you to hand sewing, and sewing tools. It gives a brief definition of basic sewing tools and how to use them. There are links to videos that show how to tie a basic knot, and how to do the running stitch, backstitch and students will sew a button onto fabric. Great for begi
$3.50
25 Ratings
4.0

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Pies & Tarts Powerpoint & Lab Ideas Bundle for Culinary Course
This Pies & Tarts Powerpoint & Lab Ideas Bundle is meant for a FCS culinary arts or foods course. The powerpoint is a 31 slide powerpoint that goes in depth on pies and tarts. The power point topics include: Pies Dough- Flour, Fat, Liquid Mixing Flaky Dough Mealy Dough Rolling & Formin
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24 Ratings
4.0

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Poultry Powepoint for Culinary Arts 1 Course
The powerpoint goes over poultry in the culinary point of view. This material is meant for a culinary arts 1 high school course. The topics covered include: Chicken Classes of Chicken Turkey Duck Classes of Duck Goose Game Birds Offal Meats
$1.50
23 Ratings
4.0

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Banking Services & Credit Powerpoint for FCS Intpersonal Studies Course
This powerpoint, Banking Services & Credit, is meant for a family and consumer science course such as interpersonal studies or individual and family life. This powerpoint covers the following topics: Choosing a Bank Insured Financial Institution Checking Accounts Using Checks Using Debit Cards
$2.00
22 Ratings
4.0

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What's My Motivation?--Lesson 1 of the Motivation Series
What's My Motivation? is the 1st lesson of the Motivation Series. Students will learn the to identify their own motivational style and will walk away with a better understanding of what drives them. This lesson is perfect to for classes that are seemingly unmotivated, study skills groups, or even
$3.00
22 Ratings
4.0

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What Not To Wear On A Job Interview for FCS Interpersonal Studies course
This powerpoint, What Not To Wear on a Job Interview, is for a family and consumer science interpersonal studies, individual and family life or personal development course. This powerpoint discusses various items of what should not be worn on a job interview, including: Too short of skirts The wron
$1.25
21 Ratings
4.0

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Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary
$4.00
20 Ratings
4.0

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Kitchen Safety Lesson PowerPoint and Notes for Culinary Arts and Foods Courses
Designed specifically for Culinary Arts and other Family and Consumer Science (FCS) Food Courses. Focuses on basic kitchen safety in the commercial kitchen, but content is relevant for Home Ec kitchen use as well. Includes info on proper attire, personal responsibility, prevention and care of common
$4.00
19 Ratings
4.0

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Kitchen Staples Powerpoint for Culinary 1 FCS Course
This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen. The topics covered include: Starches Flour Ty
$3.00
19 Ratings
4.0

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Personal Hygiene
This is a PowerPoint presentation with 11 slides. It covers basic personal hygiene. Topics include clean, clothes, shoes, feet, hands, mouth, hair, and body.
$1.00
19 Ratings
4.0

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Sweeteners Powerpoint for Culinary Cooking Nutrition Course FCS
This powerpoint looks at natural and artificial sweeteners and is made for a culinary or nutrition family and consumer science course. The powerpoint looks at the following: Natural Sweeteners- Sucrose, Honey, Fructose, Brown Sugar Artificial Sweeteners- Aspartame, Acesulfame K, Saccharin, Sucralos
$1.00
18 Ratings
4.0

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Budgeting Project - Personal Finance
LET STUDENTS CREATE THEIR OWN BUDGETS! This is a budgeting simulation that is designed to be used with Powerpoint or Google Slides. Students create 22 slides about their own budget when they are 25 years old. Students do the research for the content on all slides. This is a great project as a pr
$12.85
18 Ratings
4.0

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Growth and Development of Infants Powerpoint for Child Development
This powerpoint covers the growth and development of infants, perfect for a FCS child development course. The powerpoint includes the following topics: patterns of physical development growth the first year proportion difference between growth & development sight hearing smell taste voice teet
$1.50
16 Ratings
4.0

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PPT (2.11 MB)

showing 1-36 of 1,007 results

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