1950s Recipes

Subjects
Grade Levels
Product Rating
Not yet rated
File Type
PDF (Acrobat) Document File
Be sure that you have an application to open this file type before downloading and/or purchasing.
5.21 MB   |   9 pages

PRODUCT DESCRIPTION

Delight your students with four authentic and easy-to-make recipes from the 1950s: Mac 'n' Cheese, California Dip, Red Hot Salad, and Vanilla Milkshake. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.

1950s Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes from 16 distinct periods of American history.

Learn more about using food to add flavor to your history teaching by visiting the Cooking Up History website.

1950s Recipes and Cooking Up Some American History are products of Sunflower Education.

Thanks for looking!
Total Pages
9
Answer Key
Included
Teaching Duration
Lifelong Tool

Average Ratings

N/A
Overall Quality:
N/A
Accuracy:
N/A
Practicality:
N/A
Thoroughness:
N/A
Creativity:
N/A
Clarity:
N/A
Total:
0 ratings
COMMENTS AND RATINGS:
Please log in to post a question.
PRODUCT QUESTIONS AND ANSWERS:
$3.00
Digital Download
ADD ONE TO CART
User Rating: 4.0/4.0
 (83 Followers)
$3.00
Digital Download
ADD ONE TO CART
1950s Recipes
1950s Recipes
1950s Recipes
1950s Recipes