Delight your students with three authentic and easy-to-make recipes from the 1970s: Cucumber, Mango, and Red Onion Salad, Deviled Eggs, and Lucy Lemon Squares. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
1970s Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY,
which provides 50 authentic recipes from 16 distinct periods of American history.
Learn more about using food to add flavor to your history teaching by visiting the Cooking Up History
1970s Recipes and Cooking Up Some American History
are products of Sunflower Education.
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