2.2 Organizational Structure/FAB Beverages Company

2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
2.2 Organizational Structure/FAB Beverages Company
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This worksheet consists of a case study and two exercises where students are required to construct (A04) two organizational charts (by product and by function). Suggested answers are included. This worksheet is suitable for a class or homework activity.

Discussion points

Will the restructuring improve the company performance?

Will the restructuring cut costs?

Will the motivation of employees increase or decrease with the new structure?

Changes in span of control and chain of command

Advantages and disadvantages of organizational chart by product

Advantages and disadvantages of organizational chart by function

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