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4 Housekeeping Duties (in a Foods Lab)

4 Housekeeping Duties (in a Foods Lab)
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140 KB|1 page
Product Description
The 4 main jobs in a Foods Lab are described here in this handout:

1. Dishwasher
2. Dishdryer
3. Unit Manager
4. Special Duty

Print, mount and laminate to post in each kitchen unit for students' reference.

See my store for a similar one but with 5 jobs here:

http://www.teacherspayteachers.com/Product/5-Housekeeping-Duties-in-a-Foods-Lab-1077380

Great for Home Economics classes.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
N/A
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