5 simple steps to control food cost

5 simple steps to control food cost
5 simple steps to control food cost
5 simple steps to control food cost
5 simple steps to control food cost
5 simple steps to control food cost
5 simple steps to control food cost
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997 KB|3 pages
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Product Description
This poster is great to be displayed in your office or in the corner of your kitchen.

Being aware in maintaining good and acceptable food cost is very important task for any food service manager and even the owner. With this simple 5 steps, manager could implement them in any restaurant setting, coordinate with cooks and staff in working together to improve bottom line.

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3 pages
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