Students will get to travel to 12 different countries as they interact with the recipes to either double, triple, quadruple, or even cut in half the recipes. Students can work in pairs, or groups as they multiply or divide the recipe based on the number of servings that each recipe calls for.
12 different recipes
6 different recipe cards (record their answers)- including 1 blank one where students can choose the number of servings that they want.
5.NF.4 and 5.NF.7 standards are covered.
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