AP French Food Unit Lesson

AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
AP French Food Unit Lesson
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Product Rating
3.9
4 Ratings
File Type

PDF (Acrobat) Document File

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2 MB|19 pages
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Product Description
A packet with a 4 article reading, preceeded by a web search for students to do in the computer lab or from home. The packet also includes a vocab list with activity and a reading assessment that you can use as a quiz or as a class activity.
The packet deals with "where does our food come from" pertaining to issues around importing and exporting of food in Europe, organic vs non organic, and the differences between vegetarianism and vegetalism. It covers a great part of the "world issues" theme for food.
Total Pages
19 pages
Answer Key
Not Included
Teaching Duration
4 days
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$5.00
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Miss V

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