This is a zip file of 2 PDFs. One is a guided worksheet to identify and calculate restaurant food prices, the subtotal, tax, tip, totals, and budgeting with almost seamless effort to teach our students with special needs. The other PDF are restaurant receipts for practice. My students would bring their worksheet to the restaurant with them along with a calculator if needed. The preview is only a snippet. Purchase for full view and download of worksheet. Happy teaching! Please rate for your feedback.