Africa: Culture: Cuisine

Africa: Culture: Cuisine
Africa: Culture: Cuisine
Africa: Culture: Cuisine
Africa: Culture: Cuisine
Africa: Culture: Cuisine
Africa: Culture: Cuisine
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1 MB|3 pages
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Product Description
This unit on the culture of Africa presents information on meals and popular foods in the various regions of the continent: tagine from Morocco, dodo from Nigeria, wat from Ethiopia, chikwange from Congo, bobotie from South Africa, and others. The unit includes an activity page and answer key. (Find other units by searching "Africa/Culture")
Total Pages
3 pages
Answer Key
Not Included
Teaching Duration
N/A
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