Ageing Apple: Exploring the Effects of Oxidation

Ageing Apple: Exploring the Effects of Oxidation
Ageing Apple: Exploring the Effects of Oxidation
Ageing Apple: Exploring the Effects of Oxidation
Ageing Apple: Exploring the Effects of Oxidation
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924 KB|11 pages
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Product Description
Why does an apple turn brown when it’s cut? How is oxygen in the air like a thief? What can lemon juice do to help? Let’s find out!
In this simple lesson you’ll learn all about oxidation and why antioxidants are important. Experiment with apples (or other fruit) to see the effects of oxidation...and learn how you can stop it!
Total Pages
11 pages
Answer Key
N/A
Teaching Duration
30 minutes
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