"According to the U.S. Department of Agriculture (USDA), GM seeds are used to plant more than 90 percent of corn, soybeans, and cotton grown in the United States. Unless you consciously avoid them, GM foods likely find their way into many of your snacks and meals.
Some people believe GM foods are safe, healthy, and sustainable, while others claim the opposite. Read on to learn about the pros and cons — and what the research says."
Reading guide for a 4 page article.
The Guide is 3 pages in PDF and article is included as a PDF.
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