57-slide lecture slideshow to introduce Baking Fundamentals.
Includes flour vocabulary, sugar vocabulary, chocolate production, thickeners, dairy, fats and more!
There are several breaks in the slides for your students to review what they have just learned through a fun challenge game they can play in teams or individually. Give points if they can remember the information and prizes for the winners!
I usually break this up into 3-4 days when we begin our Baking Unit.
Let me know if you want the short answer test that goes with it!
Try my Types of Grain Word Search here: https://www.teacherspayteachers.com/Product/Types-of-Grain-Word-Search-FACS-Culinary-Bellringer-Baking-Wheat-Crops-2531150
Or my Knife Skills SMARTboard Games here: https://www.teacherspayteachers.com/Product/2-SMARTboard-Activities-for-Knife-Skills-FACS-Culinary-Arts-Cooking-2299434