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Baking Tips PowerPoint

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Presentation (Powerpoint) File

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9 MB|25 pages
Product Description
This PowerPoint presentation contains 25 bright, eye catching slides with clear and informative content. These PowerPoints can be used in a variety of ways for all your classroom needs. Topics such as Baking Guidelines, Basic Ingredients, Types of Leavening Agents, Types of Flours & Yeasts, Types Ogf Eggs, Oils and Fats Used in Baking, Measurements, Measuring Dry and Liquid Ingredients, Pan & Pan Preparation, Baking Tips for Cakes, Cookies and Pies.
Total Pages
25
Answer Key
N/A
Teaching Duration
N/A
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$6.95
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$6.95
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