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Basic Cooking Terms

Basic Cooking Terms
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79 KB|2 pages
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Product Description
This worksheet can double as a Handout where students fill in the blanks, during a lecture or work in groups to complete. Or it can be used as a quiz at the end of the section.

Terms:
Broil
Cream
Garnish
Dice
Kneed
Simmer
Mince
Season
Toss
Steam
Beat
Flour
Brown
Brush
Cook

*Answer key included!
Total Pages
2 pages
Answer Key
Included
Teaching Duration
N/A
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