This PDF includes the basic foods in French. The foods are separated by food groups. There are 2 handouts to go with this pages as well depending on what level you are teaching and whether you want them to do some work during the slides or if you just want them to have a one page dictionary with no work in their duotang. I use the worksheet for Level 3-5 Quebec Foods and France Foods unit and the handout with no work but just vocab for Level 6 and 7/88 Menu and Restaurant Skit units. For Level 7 and 8 unit - I don't typically use these flashcards. I just go over the handout for review with them but it can be used depending on what you think will work for your class.